This comprehensive guide to homegrown fruits, vegetables, and herbs is perfect for gardeners of all skill levels. Over 150 garden projects, with handy shopping lists for tools and ingredients, and step-by-step instructions on planting, growing, and harvesting seasonal bounty. More than 450 beautiful full-color photos throughout, including helpful step-by-step photos to guide the reader through critical steps and innovative project ideas. The focus of the book will be on setting up an edible garden at home, whether it be small tomato plants or windowsill planters filled with aromatic herbs, to large-scale beds of greens Special sections on how to store your bounty and tips on composting at home Tips from the Garden Doctor throughout the help troubleshoot common problems Includes helpful seasonality charts and comprehensive encyclopedic listings of food crops to easily identify common varieties, where they grow and how to care for them.

Complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.

One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.

The ideal guide to getting started for every beginning gardener Gardening Made Simple is a comprehensive step-by-step guide to creating beautiful gardens, including all the basics of planting, growing, and caring for trees, shrubs, flowers, fruits, vegetables, lawns and other greenery. With plenty of clear and explanatory full-color photographs, it gives beginners the inspiration and simple guidance they need to achieve their green-thumb dreams. A helpful introductory section covers basic tools and techniques and shows you how to choose the right garden plans and plants for your Zone, prepare your soil, manage pests, and prune, mulch, fertilize, and water with ease. Includes more than 65 step-by-step gardening projects Features 145 easy-to-grow plants, including sections on container gardening, growing your own vegetables, fruits, and herbs, flower gardening, landscaping with trees, shrubs, vines, and groundcovers, and foolproof houseplants Features more than 1,200 color photographs throughout, including step-by-step photos and shots of finished projects, as well as colorful illustrations and easy plant-by-number diagrams Includes handy Ask the Garden Doctor question-and-answer content, and Better Homes and Gardens Test Garden tips throughout No matter your gardening experience and skill level, Gardening Made Simple provides the inspiration, insight, and advice you need to grow the garden of your dreams.

Foolproof, step-by-step guide for starting your own fresh herb garden Nothing tastes better than foods made with fresh herbs from your own backyard. Now, in Better Homes and Gardens® Herb Gardening, you'll find simple, comprehensive guidance on planning, planting, creating, and caring for your own beautiful and delicious herb garden. With 35 projects, including handy shopping lists and simple instructions, this book will help you keep your garden growing for years to come! Whether you want to begin a large backyard garden or a small windowsill set-up, this book will guide you through all the critical steps with innovative ideas, simple plans and easy directions. Features more than 575 gorgeous full-color photos, including step-by-step photos to guide you through important stages Offers 35 recipes for specific uses for herbs, such as homemade teas, spreads, potpourris, sauces, dressings, seasonings, and more Includes helpful seasonal-care charts and an encyclopedic listing of 145 herbs for easy identification and care Features an entire chapter of plant-by-number plans that are easy and simple, as well as tips from the Better Homes and Gardens Garden Doctor throughout With this beautifully photographed and easy-to-use guide, filling your home with fresh, aromatic herbs is easier than ever!

Louis the XIV commissioned a landscape gardener to design the Potager de Roi at Versailles. Many of the fruit and vegetable pruning systems developed by this gardener are still in use today. This beautiful book illustrates the design and planting of the ornamental vegetable garden, where aesthetics and practicality combine to create edible gardens.

California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included.

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.

Do you dream of planting a garden but aren't sure where to begin? Are you looking for simple ways to optimize space and fine-tune your veggie plot? Do you want to cook with delicious fare that you harvest yourself? Brimming with seasonal inspiration and expert know-how, Grow What You Love highlights the best plants for gardeners and chefs alike - proving that adding flavor to your plate (and your day) can come with minimal effort. Lavishly illustrated with more than 250 photographs, this informative and accessible guide is ideal for aspiring gardeners looking to take their first steps toward healthy, handmade living. Seasoned green thumbs looking to shake things up with new techniques and flavor combinations will also find much to love in Emily Murphy's gardening philosophy. When you grow what you love, you grow more than a garden you grow a new appreciation for the simple things. Grow What You Love is Emily Murphy's guide to enriching yourself and your family, from the ground up.