Featuring hundreds of photographs, this lavishly illustrated guide to some of the most distinguished British brands takes a fascinating, behind-the-scenes look at their enduring success. Classic style and British manufacturing are both experiencing a boom in demand—driven by a desire among consumers for authentic, quality products. Britain is uniquely placed to benefit from this resurgence, given the number of heritage companies still producing at the top of their game. From the world-famous Barbour in South Shields in the north of England to John Lobb in London, many of these fine businesses remain in family ownership, protective of their traditions and justifiably proud of their products. Many are the bearers of warrants from the British Royal family, and all are over 100 years old. Horst Friedrichs explores the historic places where these British brands have become some of the strongest in the world: Johnston’s of Elgin in the north of Scotland, Corgi socks in southern Wales, and John Smedley in Derbyshire. By highlighting the stories of these legendary brands—both new and old, grand and humble— Friedrichs and Crompton show how relevant these companies and their traditional production techniques still are. A Very British Heritage is a must-read for anyone that appreciates wellcrafted products and timeless style.

Takes readers on a trip down memory lane, toasting British triumphs in far-reaching spheres, including: great British symbols; famous British locations; the perfect cup of afternoon tea; the literature and artists of Britain; the Industrial Revolution; and, the best British quirks.

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

This book by a leading authority on Anglo-Japanese relations reconsiders the circumstances which led to the unlikely alliance of 1902 to 1922 between Britain, the leading world power of the day and Japan, an Asian, non-European nation which had only recently emerged from self-imposed isolation. Based on extensive original research the book goes beyond existing accounts which concentrate on high politics, strategy and simple assertions about the two countries’ similarities as island empires. It brings into the picture cultural factors, particularly the ways in which Japan was portrayed in Britain, and ambivalent British attitudes to race and supposed European superiority which were overcome but remained difficulties. It charts how the relationship developed as events unfolded, including Japan’s wars against China and Russia, and in addition looks at royal diplomacy, where the Japanese Court came eventually to be treated as a respected equal. Overall, the book provides a major reassessment of this important subject.

Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake. Turn any kitchen into a great British bake off with this whimsical baking recipe book.

"Isn't Downton Abbey better when you watch it with a friend? This book is every Anglophile's companion guide to the best British television to watch right now. No more wandering through your streaming services and guessing about which UK series you'd like best. In this guide you'll find information on more than 100 of your soon-to-be-favorite programs, including: how long it will take you to bingewatch each one, your favorite Brit actors and creators and their noteworthy performances, commentary on related shows that you might also enjoy, [and] must-know trivia. You'll also find insights from across the pond as co-authors Sarah Cords (the Yank) and Jackie Bailey (the Brit), chat over subjects of vital importance, like why British series are so much shorter than their American counterparts, what kind of sports are shown on British TV, and why there seem to be fewer guns in British programs (among many other topics). British TV is the best TV--and it's even better when you watch it with friends. Join us, won't you?"--

The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.

Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.