The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’s “Country Western Breakfast,” Nancy Silverton’s “Farmer’s Market Lunch for All Seasons,” Frank Stitt’s “Alabama Asado,” and Roy Yamaguchi’s “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef’s insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef “scoop.”

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

“Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family.” —Publishers Weekly In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year’s worth of delicious and authentic Italian menus for the entire family to enjoy. Now she’s back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy’s varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa’s energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year. “This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian.” —Shelf Awareness

J. M. Barrie's 'Ultimate Collection' showcases the breadth of his literary talent through 14 novels, over 80 short stories, plays, and essays, all illustrated for a visually captivating experience. Barrie's signature whimsical and imaginative style shines through in each piece, exploring themes of childhood, the power of imagination, and the complexity of human relationships. The collection provides a comprehensive look into Barrie's world, revealing his unparalleled storytelling skills and his ability to captivate readers of all ages. Set in a unique literary context, Barrie's works continue to resonate with readers today, showcasing timeless themes and characters that have stood the test of time. James Matthew Barrie's own childhood experiences and his fascination with the world of fantasy and make-believe are evident in the enchanting narratives found within this collection. His background as a playwright and novelist influenced his writing style, creating stories that are both entertaining and thought-provoking. Barrie's deep understanding of human nature and his ability to convey universal emotions make his work a must-read for anyone seeking to explore the complexities of the human experience. Fans of classic literature and those who appreciate the art of storytelling will find J. M. Barrie's 'Ultimate Collection' a delightful and illuminating addition to their library, offering a rich tapestry of tales that continue to inspire and enchant readers worldwide.

This carefully edited collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Peter Pan Adventures Peter Pan in Kensington Gardens Peter and Wendy Peter Pan, or The Boy Who Wouldn't Grow Up When Wendy Grew Up Novels Better Dead When a Man's Single Auld Licht Idylls A Window in Thrums The Little Minister Sentimental Tommy Tommy and Grizel The Little White Bird A Tillyloss Scandal Life in a Country Manse Lady's Shoe Short Stories A Holiday in Bed and Other Sketches Two of Them and Other Stories Other Short Stories Inconsiderate Waiter The Courting of T'Nowhead's Bell Dite Deuchars The Minister's Gown Shutting a Map An Invalid in Lodgings The Mystery of Time-Tables Mending the Clock The Biggest Box in the World The Coming Dramatist The Result of a Tramp The Other "Times" How Gavin Birse Put it to Mag Lownie The Late Sherlock Holmes Plays Ibsen's Ghost Jane Annie Walker, London The Professor's Love Story The Little Minister The Wedding Guest Little Mary Quality Street The Admirable Crichton What Every Woman Knows Der Tag (The Tragic Man) Dear Brutus Alice Sit-by-the-Fire A Kiss for Cinderella Half an Hour Seven Women Old Friends Mary Rose Pantaloon The Twelve-Pound Look Rosalind The Will The Old Lady Shows Her Medals The New Word Barbara's Wedding A Well-Remembered Voice Essays Neither Dorking Nor The Abbey Charles Frohman: A Tribute Courage Preface to The Young Visiters The Man from Nowhere Woman and the Press A Plea for Smaller Books Boy's Books The Lost Works of George Meredith The Humor of Dickens Ndintpile Pont Q What is Scott's Best Novel? Memoirs Margaret Ogilvy An Edinburgh Eleven My Lady Nicotine Sir James Matthew Barrie (1860-1937) is one of the greatest Scottish novelists and playwrights, best remembered as the creator of Peter Pan.