With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

In this title, unwrap the lives of talented Ben & Jerry's Homemade ice cream manufacturers, Ben Cohen and Jerry Greenfield! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Merrick, New York. Students can follow their success story from Greenfield's education at Oberlin College and Cohen's job at Highland Community School to their various jobs in between. Cohen and Greenfield's efforts to open their first scoop shop in Burlington, Vermont, and their progressive business perspectives are also highlighted. Engaging text familiarizes readers with topics of interest including Free Cone Day, One World One Heart Festival, and the Ben & Jerry Foundation. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Ben & Jerry's Homemade Ice Cream & Dessert Book." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.

Release your inner ice cream artisan with Helen Lawler's Homemade Ice Cream and Dessert Recipes, your one-stop shop for mastering the art of frozen treats! This beginner-friendly cookbook, bursting with over 100 delicious and easy-to-follow recipes, will have you whipping up frosty delights quickly, from classic scoops to trendy granitas and gelatos. Dive into a world of flavor: Sweet sensations: Master creamy ice cream bases, explore fruity sorbets and sherbets, and indulge in decadent ice cream cakes and sandwiches. Savory surprises: Discover surprising savory options like herb-infused granitas and refreshing sorbet pops. Keto-friendly treats: Satisfy your sweet tooth without compromising your diet with a dedicated section of keto-approved frozen desserts. Cuisinart inspiration: Get the most out of your Cuisinart appliance with recipes designed for optimal results. More than just recipes: Beginner-friendly guidance: Helen's clear instructions and helpful tips make every recipe accessible, even for novice cooks. Flavorful variety: From classic vanilla to exotic mango-chili sorbet, there's something for every palate. Seasonal inspiration: Find the perfect frozen treat for any time of year, from summer's refreshing granitas to winter's cozy ice cream sandwiches. Beautiful visuals: Stunning photographs throughout the book will inspire you and make your mouth water. With Homemade Ice Cream and Dessert Recipe Cookbook, you'll: Become a frozen treat master: Impress your family and friends with your newfound skills. Enjoy homemade goodness: Ditch the store-bought tubs and savor the taste of real ingredients. Make every occasion special: From backyard barbecues to birthday celebrations, frozen treats are always a crowd-pleaser. So grab your spoon, preheat your ice cream maker, and prepare to scoop up summer (or any season!) with Helen Lawler's Homemade Ice Cream and Dessert Recipes! Invest in the good life and order your copy of this excellent resource. This book will be a valuable addition to your library with its straightforward and expert guidance. The ideal pricing makes it a great deal. Click on the "Buy Now" button to make this book yours. You will be grateful that you did! Wishing you a most fulfilling and rewarding frozen adventure.

What if you want homemade ice cream that tastes great, but you don't own an ice cream maker? Well, we have the best solution for you! For the ice cream recipes in this book, using something in the middle is perfect: an electric counter-top ice cream maker with an insulated steel bowl that gets frozen before use, a mixing arm or blade (also called a dasher) and a mechanism to turn the freezer bowl. There are popular models made by Cuisinart and Hamilton Beach. Kitchen Aid makes ice cream-making attachments for their stand mixers that work on the same principles. The ice creams in this dessert cookbook were all tested using this type of electric ice cream maker, so you can be sure that they're perfect for the job Here we have collected 50 homemade ice cream recipes, and we've tried to make them as simple as possible using products that can be bought in your local supermarket. In this cookbook you will find: - Classic Ice Cream Recipes Butterscotch Classics, Classic Vanilla-Custard Gelato, California Cookies-N-Cream Soft Serve Ice Cream - Keto Ice Cream Recipes Blueberry Buckle Ice Cream, Maple and Buttered Coconut Ice Cream, Minty Cantaloupe Pops - Ice Cream Cake Recipes Chocolate Ice Cream Cake, Ice Cream Strawberry Cake, Raspberry Ice Cream Cake Also: Irish Cream Frozen Yogurt, Easy Party Peach Ice Cream, Avocado Coconut Ice Cream, Creamy Chocolate Ice Cream, Yummy Berry Sorbets and many, many others. This ice cream recipe book is made for people who love unusual and tasty food, but who don`t like to spend a lot of time cooking. All the recipes in this homemade ice cream maker recipe book are as quick and easy as possible! Containing recipes for all ages and tastes, this cookbook for summer will satisfy all its audience - especially the little ones. Even busy parents will have the time to make these quick and easy recipes; simply mix everything up and place in the freezer overnight. That's it! The next day just sit back, relax and have some frozen homemade dessert after dinner. The Possibilities are Endless! *You can also buy a full-color or black and white paper version of this book. Just click "See all formats" section to choose your version.