Presents a guide for those following the South Beach diet plan to food selections in all types of restaurants, ranging from chain and family to ethnic and fast-food, along with a cities guide for those having to dine during business travel.

Coastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach Eats is a guide to beach-inspired gatherings wherever you reside. The beach is an anticipated gathering place for vacationers, an inspired place to call home for locals, and a magical spot for dreamers who live far from sea breezes and ocean waves. Likewise, seaside homes and sandy beaches are idyllic places for families and friends to come together to celebrate both the everyday and the special occasions few and far between. This stunning cookbook reflects the places people gather to share a drink, a meal, or a little something sweet at the shore--Cabana Bar, Beachside Grill, Seafood Shack, Roadside Stand, Boardwalk Bakery, and Ice Cream Cart. Recipes include tropical thirst-quenchers like a Candied Kumquat Manhattan and Ginger-Lime Daiquiri to enjoy with savory Crab Rangoon or creamy Macadamia-Coconut Dip. Grill up Hoisin Burgers with Pickled Vegetables or a White Pizza with Clams and Bacon. Cool off with Hawaiian Shaved Ice or tasty Avocado-Lime Paletas. Beach Eats is the much-anticipated first cookbook from Coastal Living to be released in 15 years and it is the perfect complement to Coastal Living's recent guide to Beach Cocktails.

Americans spend $440 billion eating out at restaurants each year, and as the American culture is increasingly on the go, we let diets fall by the wayside as we fuel up on fast food and convenience foods. Now, with The South Beach Diet Dining Guide, Dr. Arthur Agatston will give dieters a trusted resource to keep them on track wherever they go. The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese. A bonus section for travelers includes an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.

The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.

A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.

Would you like to enjoy eating as a blissful experience? Do fun, simple, exciting food combinations interest you? How about foods that regenerate and revitalize your mind, body, and spirit? Does healing and preventing disease by eating certain foods sound appealing? Finally, would you like to eat in such a way as to maximize your ability to use energy to expand your creativity and consciousness, help you on your path to enlightenment and maintain the ideal body? Do you want to eat chili, brats, fudge, and pizza? Then, I invite you to join me as a fellow foodie as we have a conversation about food.

In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Summer entertaining on and off the beach made easy! Delicious seasonal recipes accompanied by hand painted illustrations inspired by a life time of summers on Martha's Vineyard Island. Includes a how-to check list for successful grilling on the beach. Chapters include, cocktails, appetizers, salads and sides, entrées, desserts and morning treats. The main ingredient for a good meal has remained unchanged: a good dollop of a summer sunset, on or off the beach.

Provides meal plans, easy-to-prepare recipes, workout and body-toning program, and additional research on the South Beach Diet including which foods are high in vitamins, minerals, and fiber.

An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.