No-hitters are rare in baseball. Father-and-son combinations are rarer. Baseball the Wright Way covers all those bases and then some. Two pitchers with vastly contrasting styles, both Clyde Wright and his son Jaret Wright discuss the art and craft of pitching with an authentic, straightforward sincerity that will captivate all baseball fans. In the mid-1960s, Clyde became the country boy from Tennessee who had his feet in LA when he made his debut with the California Angels. With his special brand of small-town, country charm, Clyde invites you to relive his journey from the farm to the major leagues, where he won one hundred games, tossed a no-hitter, made an all-star team, and played alongside and against many superstars and Hall of Famers in the backdrop of sunny Southern California. From there, Clyde spent three years pitching in Japan, forging many lifelong friendships in the Land of the Rising Sun. When his playing days were done, Clyde returned to Anaheim and launched a pitching school where he trained thousands of major-league-hopeful youths for decades. One of those hopefuls was his son Jaret, who later carved out an eleven-year major league pitching career of his own that included starting game 7 of the 1997 World Series as a twenty-one-year-old rookie for the Cleveland Indians. Jaret picks up the story where his dad leaves off and moves candidly and honestly through his time in the major leagues, where he quickly rose to prominence and played with and against many of the game's legends. If you are a baseball fan, this book is right in your wheelhouse. If you are not a baseball fan, then Clyde and Jaret Wright will convert you with fascinating tales of life before, during, and after baseball.

"Every magnate in the country is indebted to [Harry Wright] for the establishment of baseball as a business, and every patron for fulfilling him with a systematic recreation. Every player is indebted to him for inaugurating an occupation in which he gains a livelihood, and the country at large for adding one more industry to furnish employment"--The Reach Guide (1896). This full-length biography resurrects perhaps baseball's foremost-unrecognized legend, "The Father of Professional Base Ball," Hall of Famer Harry Wright. The son of a premier cricketer, Sam Wright, Harry converted (together with his Hall of Fame brother George) to baseball after emigrating to America from England. Harry Wright went on to become one of baseball's most successful players, managers, and innovators. Among his lasting contributions to the game were not only the implementation of spring training, doubleheaders, and the modern uniform, but the advent of professionalism, which contemporaries contended never would have been successfully established without him. Drawing on contemporary sources including his own papers, this book covers all of Wright's life: his arrival in America; his experiences with the undefeated Cincinnati Red Stockings of 1869-70; his relationship with his wives and children; his experiences in Boston, Providence, and Philadelphia; his death at age 60 in 1895; and his election to the Hall of Fame in 1953.

A memoir from one of the most admired players in baseball, the captain of the New York Mets, David Wright David Wright played his entire Major League Baseball career for one team, the team he dreamed of playing for as a kid: the New York Mets. A quick fan favorite from Virginia who then earned his stripes in New York, Wright came back time and again from injury and demonstrated the power of hard work, total commitment, and an infinite love of the game. Wright’s stats are one thing. He was a seven-time All-Star, a two-time Gold Glove Award winner, and a two-time Silver Slugger Award winner. He holds many Mets franchise records and was nicknamed "Captain America" after his performance in the 2013 World Baseball Classic. But there is more: The walk-offs. The Barehand. The Subway Series and World Series home runs. And the electricity that swept through Shea Stadium then Citi Field whenever number 5, “the Captain,” was in the game.

The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.

Before the onset of professional baseball, there existed a myriad of teams and players going back to the 1840s. The early years centered around an organization known as the National Association of Base Ball Players. This group, the antecedents of which date to 1857, governed the world of baseball until the formation of the first all-professional league in 1871. This book is the definitive statistical reference to that organization, from its humble beginnings through its explosive growth after the Civil War, culminating with its coast-to-coast inclusion of several hundred amateur and professional clubs. Relying for the most part on primary sources, the author has included introductory essays for each year, complete team statistics, every game score, and individual batting and pitching statistics for all players.

In 2016 the Chicago Cubs finally won the World Series after a 108 year losing streak. But before that, "never say die” was a way of life for Cubs fans, including sportswriter Kevin Kaduk... In the summer 2005 season, in a fit of nostalgic, heartfelt (and possibly insane) loyalty to his “Lovable Losers,” Kevin quit his job as a sportswriter in Kansas City and moved back to the Windy City on a quest to find the heart and soul of what has come to be known as “Wrigleyville.” As Kevin searched for answers, he found one hell of a good time. In this rollicking exploration of baseball and blind faith, he weaves a riveting tale of the team that stole his heart—and the life of the neighborhood surrounding baseball’s most historic ballpark. He takes us from the famed ivy-fronted bleachers in Wrigley Field to the full-blast party atmosphere that vibrates through the surrounding blocks every game day. He visits the rooftops across the street from the field where the beer is ice cold and the bratwurst never stops coming and explores the depths of Wrigleyville’s bar scene, where raucous celebration and heartrending commiseration are all too common. So crack open a cold one, and get ready to experience the true adventures of Kevin Kaduk—a man who took himself out to the ballgame, bought himself some peanuts and Cracker-Jack...and never came back.

Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News

Think you know how the game of baseball began? Think again. Forget Abner Doubleday and Cooperstown. Did baseball even have a father--or did it just evolve from other bat-and-ball games? John Thorn, baseball's preeminent historian, examines the creation story of the game and finds it all to be a gigantic lie. From its earliest days baseball was a vehicle for gambling, a proxy form of class warfare. Thorn traces the rise of the New York version of the game over other variations popular in Massachusetts and Philadelphia. He shows how the sport's increasing popularity in the early decades of the nineteenth century mirrored the migration of young men from farms and small towns to cities, especially New York. Full of heroes, scoundrels, and dupes, this book tells the story of nineteenth-century America, a land of opportunity and limitation, of glory and greed--all present in the wondrous alloy that is our nation and its pastime.--From publisher description.

Even the most ardent baseball fan will be amazed at the quirks, quips, and comments in Baseball Gold. Consisting entirely of bits and pieces of baseball’s offbeat history, this volume covers teams and a myriad of players, owners, managers, and broadcasters—from their exploits on the field to those behind clubhouse doors. It can even be picked up in the middle and read backward—one nugget at a time.

A step-by-step guide to learning five different social dances including the swing, cha-cha, fox-trot, waltz, and polka, with illustrations that show proper technique, suggestions for detecting and correcting errors, practice drills, and checklists for evaluating progress; includes a music CD.