The deep sea covers over 60% of the surface of the earth, yet less than 1% has been scientifically investigated. There is growing pressure on deep-sea resources and on researchers to deliver information on biodiversity and the effects of human impacts on deep-sea ecosystems. Although scientific knowledge has increased rapidly in recent decades, there exist large gaps in global sampling coverage of the deep sea, and major efforts continue to be directed into offshore research. Biological Sampling in the Deep Sea represents the first comprehensive compilation of deep-sea sampling methodologies for a range of habitats. It reviews the real life applications of current, and in some instances developing, deep-sea sampling tools and techniques. In creating this book the authors have been able to draw upon the experiences of those at the coal face of deep-sea sampling, expanding on the existing methodological texts whilst encompassing a level of technical detail often omitted from journal publications. Ultimately the book will promote international consistency in sampling approaches and data collection, advance the integration of information into global databases, and facilitate improved data analyses and consequently uptake of science results for the management and conservation of the deep-sea environment. The book will appeal to a range of readers, including students, early-career through to seasoned researchers, as well as environmental managers and policy makers wishing to understand how the deep-sea is sampled, the challenges associated with deep survey work, and the type of information that can be obtained.

This is a multi-authored book with a focus on the role of olfaction (the sense of smell) in the multitude of interactions between arthropods and their blood hosts. Blood-feeding arthropods (mostly insects, ticks and mites) depend on a vertebrate host for survival and reproduction. Their evolutionary success depends on how efficiently they can detect the presence of a host and actively locate it to obtain a blood meal. This is the domain of olfaction, which is perhaps the most important mode of signal exchange between hosts and blood-feeding arthropods that visit them. Important human and animal diseases like malaria, dengue, West Nile virus, bluetongue and trypanosomiasis are transmitted between humans and/or animals as a direct outcome of olfactory responses mediated by host odours. Increased understanding of olfaction and how this governs interactions between arthropods and blood hosts will enable the development of novel strategies to disrupt this behaviour. For example, many species of tsetse fly respond over distance to simple blends of synthetic odours. Combined with traps or insecticide-treated targets, such odour-baited devices can effectively suppress fly populations and thus transmission of sleeping sickness. Such systems still need to be developed for disease-vectoring mosquitoes, flies and ticks, necessitating further knowledge on the chemical basis of interactions with their vertebrate hosts. In 18 peer-reviewed chapters, recognized experts provide a state-of-the-art overview of olfaction in vector-host interactions, from the molecular to population biology level. A wide range of arthropods is discussed, including mosquitoes, black flies, sand flies, tsetse flies, blood-feeding bugs and ticks. Novel ideas, definition of research gaps, and a collection of the most recent studies will be of value to biology students, chemical ecologists, as well as those implementing vector control programmes.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

The highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometers each year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding wild bird diseases and the transmission mechanisms that exist between the poultry and wild bird sectors, with a particular emphasis on avian influenza. Monitoring techniques, surveillance, habitat use and migration patterns are all important aspects of wildlife and disease ecology that need to be better understood to gain insights into disease transmission between these sectors. This manual contains chapters on the basic ecology of avian influenza and wild birds, capture and marking techniques (ringing, color marking and satellite telemetry), disease sampling procedures, and field survey and monitoring procedures.--Publisher's description.