Bacteriological Analytical Manual

Bacteriological Analytical Manual
Author :
Publisher :
Total Pages : 180
Release :
ISBN-10 : STANFORD:36105214583721
ISBN-13 :
Rating : 4/5 (21 Downloads)

Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology

Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology
Author :
Publisher : Gulf Professional Publishing
Total Pages : 548
Release :
ISBN-10 : 0123260434
ISBN-13 : 9780123260437
Rating : 4/5 (34 Downloads)

Synopsis Laboratory Methods in Food Microbiology by : W. F. Harrigan

Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

Microbiology Laboratory Guidebook

Microbiology Laboratory Guidebook
Author :
Publisher :
Total Pages : 634
Release :
ISBN-10 : IND:30000099193728
ISBN-13 :
Rating : 4/5 (28 Downloads)

Synopsis Microbiology Laboratory Guidebook by : United States. Food Safety and Inspection Service. Microbiology Division

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
Author :
Publisher : National Academies Press
Total Pages : 276
Release :
ISBN-10 : 9780309175777
ISBN-13 : 0309175771
Rating : 4/5 (77 Downloads)

Synopsis The Use of Drugs in Food Animals by : National Research Council

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Microbiological Methods for Environment, Food and Pharmaceutical Analysis

Microbiological Methods for Environment, Food and Pharmaceutical Analysis
Author :
Publisher : Springer Nature
Total Pages : 515
Release :
ISBN-10 : 9783030520243
ISBN-13 : 3030520242
Rating : 4/5 (43 Downloads)

Synopsis Microbiological Methods for Environment, Food and Pharmaceutical Analysis by : Abhishek Chauhan

This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.

FDA Bacteriological Analytical Manual for Foods

FDA Bacteriological Analytical Manual for Foods
Author :
Publisher :
Total Pages : 366
Release :
ISBN-10 : MINN:31951D03121331K
ISBN-13 :
Rating : 4/5 (1K Downloads)

Synopsis FDA Bacteriological Analytical Manual for Foods by : United States. Food and Drug Administration. Division of Microbiology

Compendium of Methods for the Microbiological Examination of Foods

Compendium of Methods for the Microbiological Examination of Foods
Author :
Publisher : APHA Press
Total Pages : 0
Release :
ISBN-10 : 087553273X
ISBN-13 : 9780875532738
Rating : 4/5 (3X Downloads)

Synopsis Compendium of Methods for the Microbiological Examination of Foods by : Yvonne Salfinger

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.

Microbiology

Microbiology
Author :
Publisher :
Total Pages : 140
Release :
ISBN-10 : 1942341539
ISBN-13 : 9781942341536
Rating : 4/5 (39 Downloads)

Synopsis Microbiology by : Holly Ahern

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.

Merck's Report

Merck's Report
Author :
Publisher :
Total Pages : 364
Release :
ISBN-10 : UOM:39015084677700
ISBN-13 :
Rating : 4/5 (00 Downloads)

Synopsis Merck's Report by : Theodore Weicker