See what baby animals eat in the third book of this nonfiction series

See how baby animals get around in this awww-inducing book

They're cute, they're furry, they live in a pouch—they're baby koalas! Did you know that a baby koala cannot see or hear when it is born? Or that a newborn joey is about the size of a jelly bean? Uncover more fascinating facts about baby koalas, from what their habitat is like and what they eat to what their scientific name is in this bright, colorful book.

Whether you have a hobby farm or just love animals, this authoritative handbook is the go-to source to help you provide proper care for motherless animals. Inside find formulas and feeding schedules for dozens of baby animals, common diseases and how to treat them, a guide to first aid, directions for safety in dealing with wild baby animals, advice on releasing animals back into the wild, and amusing and inspiring personal experiences from the authors.

Perfect for bedtime or naptime, this simple story about a picky eater will soothe your little one to sleep Little Panda won't eat her dinner. It's much too munchy and crunchy! But when the other animals offer to share their food with her, she starts to think that perhaps bamboo isn't so bad after all . . . Featuring a unique blend of photos and illustrations, this adorable book is perfect for bedtime or naptime and is sure to give your little one sweet dreams.

A thought provoking book with touching moments captured in 32 photographs, shows how animal parents big and small feed their babies, protect them, and make homes for them in the wild.

Who doesn't love baby animals?

From the author of Monarchs of the Sea, a first-of-its-kind journey into the hidden world of baby animals—hailed as “a gobsmacking delight!” (Sy Montgomery, New York Times–bestselling author of The Soul of an Octopus) It’s time to pay attention to baby animals. From egg to tadpole, chick to fledgling, they offer scientists a window into questions of immense importance: How do genes influence health? Which environmental factors support—or obstruct—life? Entire ecosystems rest on the shoulders (or tentacles, or jointed exoskeletons) of animal babies. At any given moment, babies represent the majority of animal life on Earth. In Nursery Earth, researcher Danna Staaf invites readers into the sibling (and, sometimes, clashing) fields of ecology and developmental biology. The tiny, hidden lives that these scientists study in the lab and in the wild reveal some of nature’s strangest workings: A salamander embryo breathes with the help of algae inside its cells. The young grub of a Goliath beetle dwarfs its parents. The spotted beak of a parasitic baby bird tricks adults of other species into feeding it. Mouse embryos can absorb cancerous cell grafts—and develop into healthy adults. Our bias toward adult animals (not least because babies can be hard to find) means these wonders have long gone under-researched. But for all kinds of animals, if we overlook their babies, we miss out on the most fascinating—and consequential—time in the lives of their species. Nursery Earth makes the case that these young creatures are not just beings in progress but beings in their own right. And our planet needs them all: the maggots as much as the kittens!

Showcases the eating habits of thirteen species of animal babies from around the globe.

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.