Do not lose the details of your culinary creations. You have cooked it, so now record it for yourself, friends, family, and descendants. Start in pencil and, when certain of the details, overwrite it in ink, if you like. 150+ pgs. with places to record: Recipe (Title) and Servings Prep and Cook Time Ingredients Preparation Instructions Re-serve Instructions Storage Instructions 4-page blank table of contents 2-page Special (End) Notes blank headings with date fields fully page numbered main matter HIGH GLOSS FINISH for extra protection in the kitchen See other cover designs also available from "N.D. Author Sevices" [NDAS] in its multiple series of 365 Journals and 150 Journals, Grid Notebooks, Recipe Blanks, etc.

Do not lose the details of your culinary creations. You have cooked it, so now record it for yourself, friends, family, and descendants. Start in pencil and, when certain of the details, overwrite it in ink, if you like. 150+ pgs. with places to record: Recipe (Title) and Servings Prep and Cook Time Ingredients Preparation Instructions Re-serve Instructions Storage Instructions 4-page blank table of contents 2-page Special (End) Notes blank headings with date fields fully page numbered main matter HIGH GLOSS FINISH for extra protection in the kitchen See other cover designs also available from "N.D. Author Sevices" [NDAS] in its multiple series of 365 Journals and 150 Journals, Grid Notebooks, Recipe Blanks, etc.

Do not lose the details of your culinary creations. You have cooked it, so now record it for yourself, friends, family, and descendants. Start in pencil and, when certain of the details, overwrite it in ink, if you like. 150+ pgs. with places to record: Recipe (Title) and Servings Prep and Cook Time Ingredients Preparation Instructions Re-serve Instructions Storage Instructions 4-page blank table of contents 2-page Special (End) Notes blank headings with date fields fully page numbered main matter HIGH GLOSS FINISH for extra protection in the kitchen See other cover designs also available from "N.D. Author Sevices" [NDAS] in its multiple series of 365 Journals and 150 Journals, Grid Notebooks, Recipe Blanks, etc.

It's harvest time-and with it comes all the cozy, stay-at-home feelings that cooler air and crisp fall skies can conjure. What's better than being nestled under a quilt with a good book? How about curling up with a Need'l Love book filled with 18 autumn-inspired projects! Whether you peruse the pages for decorating inspiration for your home, or start flagging the pages of the projects you'll make first, there's a rich array of choices to be made. Renée Nanneman has curated an assortment of quilts, pillows, pincushions, and more to take you through the season in style. So gather your favorite selections of wools and cottons, and prepare to immerse yourself in seasonal delights you're sure to treasure all year long.

The first volume in The Southern Seasons, a series of menu cookbooks that embrace in-season foods that are indigenous to the South. There are menus for the months of September, October, and November.

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts

New York Times–Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment’s hit online game. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: Ancient Pandaren Spices Fel Eggs and Ham Mulgore Spice Bread Dragonbreath Chili Graccu’s Homemade Meat Pie Bloodberry Tart Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life. “The cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game.” —PC Gamer

Everyone wants to celebrate the Autumn season but who wants to spend all those blue-sky days cooped up in the kitchen? Quick & Easy Autumn is another great book in the best-selling Gooseberry Patch series and it’s filled with simple recipes and ideas to inspire on each page...it’s just the thing for the time-crunched families of today.

Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick & easy kitchen tips, shopping & menu-planning pointers and clever ideas for sharing food and fun with family & friends.