"With a keen eye for architectural detail, David Freeland opens doors, climbs onto rooftops, and gazes down alleyways to reveal several of the remaining hidden gems of Manhattan's nineteenth- and twentieth-century entertainment industry."--[book cover].

"With a keen eye for architectural detail, David Freeland opens doors, climbs onto rooftops, and gazes down alleyways to reveal several of the remaining hidden gems of Manhattan's nineteenth- and twentieth-century entertainment industry."--[book cover].

The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Fast food has historically been tied to the country’s self-image as the land of opportunity and is marketed as one of life’s simple pleasures, but a more insidious history lies at the industry’s core. White Burgers, Black Cash investigates the complex trajectory of restaurant locations from a decided commitment to Whiteness to the disproportionate densities that characterize Black communities today. Kwate expansively charts fast food’s racial and spatial transformation and centers the cities of Chicago, New York City, and Washington, D.C., in a national examination of the biggest brands of today, including White Castle, KFC, Burger King, McDonald’s, and more. Deeply researched, grippingly told, and brimming with surprising details, White Burgers, Black Cash reveals the inequalities embedded in the closest thing Americans have to a national meal.

This book illustrates the social change that took place in the lives of women during the Progressive Era. The political and social change of the Progressive Era brought conflicts over labor, women's rights, consumerism, religion, sexuality, and many other aspects of American life. As Americans argued and fought over suffrage and political reform, vast changes were also taking place in women's professional, material, personal, recreational, and intellectual lives. In this installment of Greenwood's Daily Life through History series, award-winning author Kirstin Olsen brings to life the everyday experiences, priorities, and challenges of women in America's Progressive Era (ca. 1890–1920). From the barnstorming "bloomer girls" who showed America that women could play baseball to film star, tycoon, and co-founder of the Academy of Motion Pictures Mary Pickford, and from the highly skilled "Hello Girls"—telephone operators who helped win World War I—to the remarkable journalist and civil rights activist Ida Wells-Barnett, women led both famous and ordinary lives that were shaped by and helped to drive the dramatic social change taking place during the Progressive Era. All of this and more is described in this book through topical sections as well as stories and profiles that reveal to readers the daily lives of America's women who lived during the Progressive Era. Readers will benefit from Olsen's characteristically sharp eye for detail, power of description, and breadth of historical knowledge.

This comprehensive compilation of entries documents the origins, transmissions, and transformations of Asian American folklore and folklife. Equally instructive and intriguing, the Encyclopedia of Asian American Folklore and Folklife provides an illuminating overview of Asian American folklore as a way of life. Surveying the histories, peoples, and cultures of numerous Asian American ethnic and cultural groups, the work covers everything from ancient Asian folklore, folktales, and folk practices that have been transmitted and transformed in America to new expressions of Asian American folklore and folktales unique to the Asian American historical and contemporary experiences. The encyclopedia's three comprehensive volumes cover an extraordinarily wide range of Asian American cultural and ethnic groups, as well as mixed-race and mixed-heritage Asian Americans. Each group section is introduced by a historical overview essay followed by short entries on topics such as ghosts and spirits, clothes and jewelry, arts and crafts, home decorations, family and community, religious practices, rituals, holidays, music, foodways, literature, traditional healing and medicine, and much, much more. Topics and theories are examined from crosscultural and interdisciplinary perspectives to add to the value of the work.

This informative two-volume set provides readers with an understanding of the fads and crazes that have taken America by storm from colonial times to the present. Entries cover a range of topics, including food, entertainment, fashion, music, and language. Why could hula hoops and TV westerns only have been found in every household in the 1950s? What murdered Russian princess can be seen in one of the first documented selfies, taken in 1914? This book answers those questions and more in its documentation of all of the most captivating trends that have defined American popular culture since before the country began. Entries are well-researched and alphabetized by decade. At the start of every section is an insightful historical overview of the decade, and the set uniquely illustrates what today's readers have in common with the past. It also contains a Glossary of Slang for each decade as well as a bibliography, plus suggestions for further reading for each entry. Students and readers interested in history will enjoy discovering trends through the years in such areas as fashion, movies, music, and sports.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

With its rich cultural history and many landmark buildings, Harlem is not just one of New York’s most distinctive neighborhoods; it’s also one of the most walkable. This illustrated guide takes readers on five separate walking tours of Harlem, covering ninety-one different historical sites. Alongside major tourist destinations like the Apollo Theater and the Abyssinian Baptist Church, longtime Harlem resident Karen Taborn includes little-known local secrets like Jazz Age speakeasies, literati, political and arts community locales. Drawing from rare historical archives, she also provides plenty of interesting background information on each location. This guide was designed with the needs of walkers in mind. Each tour consists of eight to twenty-nine nearby sites, and at the start of each section, readers will find detailed maps of the tour sites, as well as an estimated time for each walk. In case individuals would like to take a more leisurely tour, it provides recommendations for restaurants and cafes where they can stop along the way. Walking Harlem gives readers all the tools they need to thoroughly explore over a century’s worth of this vital neighborhood’s cultural, political, religious, and artistic heritage. With its informative text and nearly seventy stunning photographs, this is the most comprehensive, engaging, and educational walking tour guidebook on one of New York’s historic neighborhoods.

"In a sweeping historical analysis, Gary Cross explains why affluence in America has not freed more time from work and why free time is often frustrating"--

Black queer women have shaped American culture since long before the era of gay liberation. Decades prior to the Stonewall Uprising, in the 1920s and 1930s, Black "lady lovers"—as women who loved women were then called—crafted a queer world. In the cabarets, rent parties, speakeasies, literary salons, and universities of the Jazz Age and Great Depression, communities of Black lady lovers grew, and queer flirtations flourished. Cookie Woolner here uncovers the intimate lives of performers, writers, and educators such as Bessie Smith, Ethel Waters, Gladys Bentley, Alice Dunbar-Nelson, and Lucy Diggs Slowe, along with the many everyday women she encountered in the archives. Examining blues songs, Black newspapers, vice reports, memoirs, sexology case studies, and more, Woolner illuminates the unconventional lives Black lady lovers formed to suit their desires. In the urban North, as the Great Migration gave rise to increasingly racially mixed cities, Black lady lovers fashioned and participated in emerging sexual subcultures. During this time, Black queer women came to represent anxieties about the deterioration of the heteronormative family. Negotiating shifting notions of sexuality and respectability, Black lady lovers strategically established queer networks, built careers, created families, and were vital cultural contributors to the US interwar era.