After the death of his son, a young college professor takes a sabbatical leave to regain his inner strength rocked not only by his son’s death but his own inner turmoil. He believes that he can reconnect with his distraught wife in London and stabilize their marriage, far from the site of their tragedy. Yet while his marriage continues to deteriorate, he finds his own salvation in a London gay pub with a rent boy named Audley in a liturgical journey of redemption.

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Essex, one the largest counties of England, stretches from the suburban fringes of East London to the fishing and sailing ports of Harwich and Maldon and the famous seaside resorts of Clacton, Frinton, and Southend. Its buildings encompass rich Roman survivals, powerful Norman architecture, and the remains of major Tudor and Jacobean country houses. Essex is first and foremost a county famed for its timber buildings, from the eleventh-century church at Greensted to the early and mighty barns at Cressing Temple, and a wealth of timber-framed medieval houses. Later periods have also made their contribution, from Georgian town houses to Victorian and Edwardian industrial and civic buildings, and from important exemplars of early Modern Movement architecture to the major monument of High Tech at Stansted Airport.

The author charts the development of architectural theory and practice from Elizabeth I to George IV. Questions of style, technology, and the social framework are resolved as separable but always essential components of the building worlds.

V. 1-11. House of Lords (1677-1865) -- v. 12-20. Privy Council (including Indian Appeals) (1809-1865) -- v. 21-47. Chancery (including Collateral reports) (1557-1865) -- v. 48-55. Rolls Court (1829-1865) -- v. 56-71. Vice-Chancellors' Courts (1815-1865) -- v. 72-122. King's Bench (1378-1865) -- v. 123-144. Common Pleas (1486-1865) -- v. 145-160. Exchequer (1220-1865) -- v. 161-167. Ecclesiastical (1752-1857), Admiralty (1776-1840), and Probate and Divorce (1858-1865) -- v. 168-169. Crown Cases (1743-1865) -- v. 170-176. Nisi Prius (1688-1867).