Methane plays many important roles in the earth's environment. It is a potent "greenhouse gas" that warms the earth; controls the oxidizing capacity of the atmosphere (OH) indirectly affecting the cycles and abundances of many atmospheric trace gases; provides water vapor to the stratosphere; scavenges chlorine atoms from the stratosphere, terminating the catalytic ozone destruction by chlorine atoms, including the chlorine released from the man-made chlorofluorocarbons; produces ozone, CO, and CO2 in the troposphere; and it is an index of life on earth and so is present in greater quantities during warm interglacial epochs and dwindles to low levels during the cold of ice ages. By all measures, methane is the second only to CO2 in causing future global warming. The book presents a comprehensive account of the current understanding of atmospheric methane, and it is an end point for summarizing more than a decade of intensive research on the global sources, sinks, concentrations, and environmental role of methane.

Methane is an important greenhouse gas that can cause global warming. The present concentrations of methane are nearly three times higher than several hundred years ago. Today, more than 60% of the atmospheric methane comes from human activities, including rice agriculture, coal mining, natural gas usage, biomass burning, and raising of cattle. Methane affects the stratospheric ozone layer and the oxidizing capacity of the atmosphere, which in turn control the concentrations of many man-made and natural gases in the atmosphere. This book brings together our knowledge of the trends and the causes behind the increased levels of methane. Based on the scientific information on the sources and sinks, and the role of methane in global warming, strategies to limit emissions can be designed as part of a program to control future global warming.

Understanding, quantifying, and tracking atmospheric methane and emissions is essential for addressing concerns and informing decisions that affect the climate, economy, and human health and safety. Atmospheric methane is a potent greenhouse gas (GHG) that contributes to global warming. While carbon dioxide is by far the dominant cause of the rise in global average temperatures, methane also plays a significant role because it absorbs more energy per unit mass than carbon dioxide does, giving it a disproportionately large effect on global radiative forcing. In addition to contributing to climate change, methane also affects human health as a precursor to ozone pollution in the lower atmosphere. Improving Characterization of Anthropogenic Methane Emissions in the United States summarizes the current state of understanding of methane emissions sources and the measurement approaches and evaluates opportunities for methodological and inventory development improvements. This report will inform future research agendas of various U.S. agencies, including NOAA, the EPA, the DOE, NASA, the U.S. Department of Agriculture (USDA), and the National Science Foundation (NSF).

Methane is a powerful greenhouse gas and is estimated to be responsible for approximately one-fifth of man-made global warming. Per kilogram, it is 25 times more powerful than carbon dioxide over a 100-year time horizon -- and global warming is likely to enhance methane release from a number of sources. Current natural and man-made sources include many where methane-producing micro-organisms can thrive in anaerobic conditions, particularly ruminant livestock, rice cultivation, landfill, wastewater, wetlands and marine sediments. This timely and authoritative book provides the only comprehensive and balanced overview of our current knowledge of sources of methane and how these might be controlled to limit future climate change. It describes how methane is derived from the anaerobic metabolism of micro-organisms, whether in wetlands or rice fields, manure, landfill or wastewater, or the digestive systems of cattle and other ruminant animals. It highlights how sources of methane might themselves be affected by climate change. It is shown how numerous point sources of methane have the potential to be more easily addressed than sources of carbon dioxide and therefore contribute significantly to climate change mitigation in the 21st century.

"Methane is a powerful greenhouse gas and is estimated to be responsible for approximately one-fifth of man-made global warming. Per kilogram, it is 25 times more powerful than carbon dioxide over a 100-year time horizon -- and global warming is likely to enhance methane release from a number of sources. Current natural and man-made sources include many where methane-producing micro-organisms can thrive in anaerobic conditions, particularly ruminant livestock, rice cultivation, landfill, wastewater, wetlands and marine sediments. This timely and authoritative book provides the only comprehensive and balanced overview of our current knowledge of sources of methane and how these might be controlled to limit future climate change. It describes how methane is derived from the anaerobic metabolism of micro-organisms, whether in wetlands or rice fields, manure, landfill or wastewater, or the digestive systems of cattle and other ruminant animals. It highlights how sources of methane might themselves be affected by climate change. It is shown how numerous point sources of methane have the potential to be more easily addressed than sources of carbon dioxide and therefore contribute significantly to climate change mitigation in the 21st century."--Publisher's description.

In this first comprehensive handbook of the earth's sinks for greenhouse gases, leading researchers from around the world provide an expert synthesis of current understanding and uncertainties. It will be a valuable resource for students, researchers and practitioners in conservation, ecology and environmental studies.

The impact on climate from 200 years of industrial development is an everyday fact of life, but did humankind's active involvement in climate change really begin with the industrial revolution, as commonly believed? Plows, Plagues, and Petroleum has sparked lively scientific debate since it was first published--arguing that humans have actually been changing the climate for some 8,000 years--as a result of the earlier discovery of agriculture. The "Ruddiman Hypothesis" will spark intense debate. We learn that the impact of farming on greenhouse-gas levels, thousands of years before the industrial revolution, kept our planet notably warmer than if natural climate cycles had prevailed--quite possibly forestalling a new ice age. Plows, Plagues, and Petroleum is the first book to trace the full historical sweep of human interaction with Earth's climate. Ruddiman takes us through three broad stages of human history: when nature was in control; when humans began to take control, discovering agriculture and affecting climate through carbon dioxide and methane emissions; and, finally, the more recent human impact on climate change. Along the way he raises the fascinating possibility that plagues, by depleting human populations, also affected reforestation and thus climate--as suggested by dips in greenhouse gases when major pandemics have occurred. While our massive usage of fossil fuels has certainly contributed to modern climate change, Ruddiman shows that industrial growth is only part of the picture. The book concludes by looking to the future and critiquing the impact of special interest money on the global warming debate. In the afterword, Ruddiman explores the main challenges posed to his hypothesis, and shows how recent investigations and findings ultimately strengthen the book's original claims.

The Changing Atmosphere F. S. Rowland I. S. A. Isaksen Editors The global distribution of a large number of trace gases and aerosol particles is changing. Many of these species are of importance for the Earth’s climate and the oxidation capacity of the atmosphere. Changes may therefore be important in the future for a wide range of environmental problems such as global temperature changes, the oxidation of acidic species, formation of photochemical oxidants, and depletion of the stratospheric ozone layer. In this volume four specific areas directly related to these problems are discussed: (a) how the atmosphere has already changed, (b) the oxidizing capacity of the atmosphere, (c) changes in the Antarctic ozone, and (d) trace substances and radiation balance of the Earth. The authors of the background papers and the group reports discuss the state of knowledge in these four areas, with special emphasis on possible changes that have occurred in the global distribution of trace gases and aerosol particles as a result of human activities. This volume should appeal, in particular, to scientists working in the fields of atmospheric chemistry and physics, meteorology, and those interested in environmental issues such as climate change, ozone depletion, and tropospheric pollution.