In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure

In this addition to Sanjeev Kapoor's Khazana Chef Kapoor reveals a rich variety of dishes based on the humble potato

Sanjeev Kapoor's meteoric rise in the culinary world continue. Host of Khana Khazana, the longest running and most celebrated cookery show on television, an author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants within and outside India.

Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.