Colorful guide to Armenia including information about the geography, history and people of the nation.

This book investigates the historical evolution of 'humanitarian photography' - the mobilization of photography in the service of humanitarian initiatives across state boundaries.

This portrait, in words and pictures, explores Amenia during the devastating years after the 1988 earthquake, the collapse of the Soviet Union, and the ensuing violence over boundaries and ethnic differences.

Originally published in 1970, this book is the result of many years of study and research in the field. It begins with a geographic and ethnic survey of the land and Armenian people and traces the land’s prehistory back to the Old Stone Age. The origins of the wine-making and bronze-working industries are discussed, in which Armenia played a pioneering role. The outstanding Armenian contribution to Church art and architecture is also explored as is the contribution of Armenia to painting, philosophy, and science. The final section is devoted to an account of Soviet Armenia.

At the beginning of the twentieth century, millions of immigrants came to the United States in search of a better life and greater opportunities for their families. However, the Armenians who came to Worcester between 1894 and 1930 were escaping a devastating genocide that tore their country apart. What they found and how they became an integral part of Worcester culture and history is the story found in Armenians of Worcester. Worcester was a mecca for many Armenians, who had escaped with little more than their lives. There were mills that provided work, and there was a growing number of Armenians who were struggling to make sense of what had happened in their homeland. The first Armenian Apostolic church and the first Armenian Protestant church in America were both in this city, and both helped to build new foundations for a community that was to enrich the city and slowly resurrect the art, theater, music, and food that celebrates the Armenian culture. The Armenian picnics that were an integrating influence in the early years continue even today as a gathering of clans and all who join in on these days of celebration.

The idea that suicide may be an acceptable, rational option is rarely presented in professional literature. However, recent events and developments forcefully demonstrate that mental health professionals can no longer ignore the possibility that people can make a rational decision to die. After introducing the concept of rational suicide, the book explores the changing views of suicide over the centuries. Common arguments against rational suicide are examined and rebutted.

Illustrated guide to Historic Western Armenia, the ancient homeland of the Armenian nation. Illustrated with more than 125 color photographs and maps, as well as with historic photographs from 100 years ago. This is the first-ever guide to the Western Armenian homeland of the Armenian nation, and is published on the 100th anniversary of the Armenian Genocide.

“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

For nearly a century, members of the Dildilian family practiced the art of photography in Ottoman Turkey, Greece and the United States. This book contains over 300 photographs, most taken during the Ottoman era. The photos record a crucial half century of Armenian culture, with the earliest dating from 1888, when Tsolag Dildilian opened and operated the family business in central Anatolia, first in Sivas and later in Marsovan and Samsun, and the last taken in late 1930s Greece after the family's forced exile from their homeland in 1922. The photographs and the stories that unfold around them capture a defining period in the nearly 3,000-year history of the Armenians in Anatolia and the Armenian Highlands. The early- twentieth century witnessed the violent erasure of the Armenians from their historic homeland, with catastrophic effects for the Dildilian family and their community. Yet this was also a period of unprecedented educational, cultural and commercial development for the Armenians. The Dildilian family was intimately involved in the triumphs and tragedies of these years and this book, through its rich pictorial history, sheds unprecedented light on the real-life experiences of Armenians in the devastating years of the Armenian Genocide and beyond. It is an unusual and original contribution to the social history of the Near East.