Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.

Over 300 recipes explore the common elements and regional differences of border cooking.

Women who skirt traditions, whether on the frontier of a young state or in a male-dominated profession, have relied on resilience, creativity, and grit to survive…and to flourish. These short biographies of twenty-eight female writers and journalists from Arizona span the one hundred years since Arizona became the forty-eighth state in the Union. They capture the emotions, the monumental and often overlooked events, and the pioneering spirit of women whose lives are now part of Arizona history. The remarkable women profiled in this anthology made the trek to Arizona from the big cities of Chicago, Los Angeles, and Washington, D.C.; from the green hills of Wisconsin, and from backwater towns in Oklahoma and Pennsylvania; by covered wagon, automobile, and, later, airplane. They came with their parents or their husbands, or as single women, with and without children. They came seeking health in the sun-blessed dryness of the desert, a job, a better lifestyle. What these women had in common was their love of writing and journalism, and their ability to use the written word to earn a living, to argue a cause, and to promote the virtues, beauty, history, and people of the Southwest. The narratives in Skirting Traditions move forward from the beginning of statehood to the modern day, describing daring feats, patriotic actions, and amazing accomplishments. They are women you won't soon forget.

Discusses the history and culture of Arizona, describes the sights and attractions in each region of the state, and provides practical travel information.

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

Food always seems to taste better outdoors. Whether it's mesquite-grilled chicken and veggies for weekend guests, a quick snack along the bike trail, a hearty tailgate picnic, or a campfire cookout, you'll find more than 200 recipes to go along with your Arizona outdoor fun. Includes full-color photographs and step-by-step preparation.