Ants have always fascinated the nature observer. Reports from ancient Egypt and Mesopotamia indicate that ants interested humans long ago. Myrmecology as a science had its beginning in the last century with great naturalists like Andre, Darwin, Emery, Escherich, Fabre, Fields, Forel, Janet, Karawaiew, McCook, Mayr, Smith, Wasmann and Wheeler. They studied ants as an interesting biological phenomenon, with little thought of the possible beneficial or detrimental effects ants could have on human activities (see Wheeler 1910 as an example). When Europeans began colonizing the New World, serious ant problems occurred. The first reports of pest ants came from Spanish and Portuguese officials of the fifteenth and sixteenth centuries in Trinidad, The West Indies, Central America and South America. Leaf-cutting ants were blamed for making agricultural development almost impossible in many areas. These ants, Atta and Acromyrmex species, are undoubtedly the first ants identified as pests and may be considered to have initiated interest and research in applied myrmecology (Mariconi 1970).

Ants have always fascinated the nature observer. Reports from ancient Egypt and Mesopotamia indicate that ants interested humans long ago. Myrmecology as a science had its beginning in the last century with great naturalists like Andre, Darwin, Emery, Escherich, Fabre, Fields, Forel, Janet, Karawaiew, McCook, Mayr, Smith, Wasmann and Wheeler. They studied ants as an interesting biological phenomenon, with little thought of the possible beneficial or detrimental effects ants could have on human activities (see Wheeler 1910 as an example). When Europeans began colonizing the New World, serious ant problems occurred. The first reports of pest ants came from Spanish and Portuguese officials of the fifteenth and sixteenth centuries in Trinidad, The West Indies, Central America and South America. Leaf-cutting ants were blamed for making agricultural development almost impossible in many areas. These ants, Atta and Acromyrmex species, are undoubtedly the first ants identified as pests and may be considered to have initiated interest and research in applied myrmecology (Mariconi 1970).

Ants are probably the most dominant insect family on earth, and flowering plants have been the dominant plant group on land for more than 100 million years. In recent decades, human activities have degraded natural environments with unparalleled speed and scale, making it increasingly apparent that interspecific interactions vary not only under different ecological conditions and across habitats, but also according to anthropogenic global change. This is the first volume entirely devoted to the anthropogenic effects on the interactions between these two major components of terrestrial ecosystems. A first-rate team of contributors report their research from a variety of temperate and tropical ecosystems worldwide, including South, Central and North America, Africa, Japan, Polynesia, Indonesia and Australia. It provides an in-depth summary of the current understanding for researchers already acquainted with insect-plant interactions, yet is written at a level to offer a window into the ecology of ant-plant interactions for the mostly uninitiated international scientific community.

This text provides readers with an in-depth exploration of how biological control functions and how it can be safely employed to solve pest problems and enhance nature conservation. It covers the principles behind biological control techniques and their implementation, and incorporates practical examples from the biological control of a variety of pests. It contains detailed chapters on conserving natural enemies through environmental management, importation of new natural enemies for control of pests, augmentation of natural enemies through rearing and release, and the development and application of pathogens and biopesticides.

The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest m

Ants that commonly invade homes, damage structures, inflict painful bites, or sting humans or their pets are considered pest ants. This illustrated identification guide highlights forty species of ants that pose difficulties in urban settings. Included are well-known invasive troublemakers such as the red imported fire ant and Argentine ant, as well as native species. After an introductory chapter on the evolution, biology, and ecology of pest ants, the book follows a taxonomic arrangement by subfamily. Each subfamily chapter includes separate illustrated keys to both the genera and species of that group to enable entomologists and pest control professionals to identify pest ants correctly. The species accounts cover biology, distribution, and methods for excluding and/or removing ants from human structures and landscapes. The authors focus on the ants' biology and nesting behavior, life cycles, and feeding preferences; an intimate understanding of these factors enables the implementation of the least toxic control methods available. A chapter on control principles and techniques encompasses chemical strategies, habitat and structural modifications, biological control, and integrated pest management methods. Urban Ants of North America and Europe also contains valuable information on the diagnosis and treatment of human reactions to ant stings and bites. This comprehensive reference work on these economically significant ants includes the scientific, English, French, Spanish, and German names for each species and a summary of invasive ant species in the United States and Europe.

This bibliography is a comprehensive compilation of the literature on ant systematics. Covering the period 1758 to 1995, it contains entries for approximately 8,000 publications on the taxonomy, evolution, and comparative biology of ants. Most of the literature citations have been carefully verified and precisely dated. An introductory chapter discusses the problems associated with dating a citation of taxonomic literature. A list of all serials cited (more than 1,300 titles) and their abbreviations accompanies the bibliography.

In the early years of the twentieth century, South American fire ants crossed the Caribbean and invaded the shores of the southeastern United States. These imported fire ants quickly found a niche in Gulf Coast fields and lawns, overpowered the native species, and began spreading. In the process they became a notorious pest to some, a beneficial ally to others, and a potential killer to allergy sufferers. As a result, they are among the most intensely studied insects in the world. Near the turn of the millennium the dominant species, the red imported fire ant, finally made its long-feared leap across the hostile western desert into the greener oasis of southern California, where it stood poised to infest the richest agricultural region in the country.In this authoritative book, five economically important species take center stage. These are the red imported fire ant, the black imported fire ant, the tropical fire ant, the southern fire ant, and the golden fire ant. A general introduction and a history of their invasion of North America open the door to additional chapters on natural history, origin and evolution, animals that share the fire ants' nest, the mixed successes of chemical control, and natural enemies and the hopes for biocontrol. Also examined are the pros and cons of fire ants, their medical importance, and suggestions for future research. The appendices list all known fire ant species and explain how to prepare, preserve, and identify every known species occurring in the United States.Well written and enhanced by an extensive glossary, a thorough bibliography of scientific literature, and more than one hundred photos, maps, and drawings, Fire Ants engages and informs both nonprofessionals and specialists.

This book overviews the role of insects in providing various human, environmental, recreational, aesthetic, and cultural services. It presents a comprehensive account of insect service providers to show different aspects of insects and cultivate the appreciation of insects. Insects are beneficial to humans as ecofriendly tools, as parasitoids and predators in the biological control of insect pests and vectors, reducing the use of agrochemicals in modern agriculture and protecting the environment. Insects facilitate crop pollination and increase the agricultural yield. They are farmers’ friends, and serve as food for the human population worldwide, provide pharmaceuticals, take part in ecosystem services, and work as scavengers. Insects are used in disease therapy and wound healing. They are also helpful in criminal investigations and are the best models for research and technology innovations. Insects also yield various silks, lac, honey, propolis, wax, etc., promoting insect tourism, recreations, and culture. This contributed volume focuses on these different beneficial aspects of insects in human life. This book will be of interest to undergraduate and postgraduate students of entomology, agricultural zoology, researchers, and anyone interested in insects, including policy planners.

Details the scientific basis for the reconstruction of damaged ecosystems.