Engage readers with the story of a trip to the apple orchard. Readers are introduced to the harvesting of apples in fall, such as picking, and making apples into their favorite treats. Additional features include a table of contents, phonetic glossary, index, and sources for further research. A kid-friendly project inspires creativity and hands-on fun.

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.

In the rich, warm colors of autumn, here's a slice of American history as we watch Anna and her extended family help with the town's traditional fall apple harvest. Now available in paperback.

Simple text and photographs present an apple harvest in the fall.

Myles and Amber wake up early to visit Grandma and Grandpa's California apple orchard. They pick apples all day long, climbing ladders and disappearing into trees to fill bushels of Red and Golden Delicious, McIntosh and Pippins, Gravensteins and Winter Bananas. Grandma makes apple cider, and they snack on fresh apple pie. Before they know it, apple-picking time is over and apple-selling time has begun. Grandpa sets up the roadside apple stand, and neighbors gather to buy the fresh fruit. When the apples have all been sold, the family gathers for one more meal before Myles and Amber make the long trip back home. This warmhearted story brings three generations of a family together to celebrate and share in the working of a fall harvest.

It's fall, and the days are getting cooler. As the leaves begin to change color, the apple trees are heavy with fruit and ready for the harvest. It's time to go apple picking! Join us on a visit to the apple orchard to learn all about apples: how they grow, the best way to pick them, and how to make delicious apple cider.

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.

Tractor Mac and friends celebrate autumn festivals.

Peppa Pig and her family go on an apple picking adventure and bake a yummy pie for Granny and Grandpa Pig! Based on the hit animated TV show, as seen on Nick Jr. Peppa, George, Mummy Pig, and Daddy Pig celebrate the start of fall by going on a trip to the apple orchard. They will bake the apples into a delicious pie for Granny and Grandpa Pig--and Daddy Pig knows a special trick for getting the juiciest, most delicious apples! This storybook is based on the hit animated TV show, as seen on Nick Jr.

Who doesn’t love to go apple picking at the first sign of fall? A sister and brother celebrate autumn with a trip to a local apple orchard in this simple, rhyming Step 1 early reader. The kids bound with glee through the rows of trees, and race against other children to pick the most and the best apples. The story of their day is bright, fun, and full of light action. It’s told in easy-to-follow rhyme, ensuring a successful reading experience. Step 1 Readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. These books are for children who know the alphabet and are eager to begin reading.