An Unexpected Addition
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Author |
: Terese Ramin |
Publisher |
: Harlequin |
Total Pages |
: 233 |
Release |
: 2011-08-22 |
ISBN-10 |
: 9781459272330 |
ISBN-13 |
: 1459272331 |
Rating |
: 4/5 (30 Downloads) |
Synopsis An Unexpected Addition by : Terese Ramin
She only thought she had a full house…. MAKE ROOM FOR BABY—AND DADDY, TOO! It wasn't as if Kate Anden's life was empty, exactly. With a ranch to run and a houseful of adopted kids to raise, she had plenty to keep her busy. Even so, she couldn't close her heart to a troubled teenager without a mother of her own…. But it was that teenager's father who was the real problem. Hank Mathison had awakened a passion within Kate that was like nothing she'd every known—a passion that was soon going to make her house even more crowded…. Because the two of them were going to be having a baby—together—and that meant they had to figure out whether they could have a marriage together, too….
Author |
: |
Publisher |
: |
Total Pages |
: 934 |
Release |
: 1907 |
ISBN-10 |
: UOM:39015000417660 |
ISBN-13 |
: |
Rating |
: 4/5 (60 Downloads) |
Synopsis Journal of the Royal Microscopical Society by :
Author |
: |
Publisher |
: |
Total Pages |
: 510 |
Release |
: 1855 |
ISBN-10 |
: GENT:900000219311 |
ISBN-13 |
: |
Rating |
: 4/5 (11 Downloads) |
Synopsis The Annals and Magazine of Natural History by :
Author |
: Thomas Chalmers |
Publisher |
: |
Total Pages |
: 380 |
Release |
: 1808 |
ISBN-10 |
: BL:A0019867980 |
ISBN-13 |
: |
Rating |
: 4/5 (80 Downloads) |
Synopsis An Enquiry Into the Extent and Stability of National Resources by : Thomas Chalmers
Author |
: Barton Seaver |
Publisher |
: National Geographic Books |
Total Pages |
: 324 |
Release |
: 2014 |
ISBN-10 |
: 9781426212758 |
ISBN-13 |
: 1426212755 |
Rating |
: 4/5 (58 Downloads) |
Synopsis National Geographic Foods for Health by : Barton Seaver
For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make best choices for the table and for the planet. Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.
Author |
: Patrick Manning |
Publisher |
: Routledge |
Total Pages |
: 394 |
Release |
: 2016-12-05 |
ISBN-10 |
: 9781351899772 |
ISBN-13 |
: 1351899775 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Slave Trades, 1500–1800 by : Patrick Manning
The trade in slaves is perhaps the most notorious feature of the era of European expansion. Though begun in ancient times, and continued well after 1800, in the early modern period there developed a particular nexus in which it boomed. This volume distinguishes between procurement and trade, and the exploitation of settled slaves (the subject of a separate volume in the series, edited by Judy Bieber), and underscores the importance of the slave trade as a factor in world history. A rank redistribution of wealth and power, it permitted the exploitation and reconstruction of much of the globe. The articles address issues of the volume and flow of trade, the various populations enslaved, factors of sex, age, and ethnicity, and its impact on economic change, as in the monetization of Africa or economic growth in England.
Author |
: Daniel J. Boorstin |
Publisher |
: Vintage |
Total Pages |
: 738 |
Release |
: 2010-11-03 |
ISBN-10 |
: 9780307756497 |
ISBN-13 |
: 0307756491 |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Americans: The Democratic Experience by : Daniel J. Boorstin
Winner of the Pulitzer Prize. A study of the last 100 years of American history.
Author |
: Xing Lu |
Publisher |
: Springer Nature |
Total Pages |
: 1029 |
Release |
: 2022-09-24 |
ISBN-10 |
: 9789811689949 |
ISBN-13 |
: 9811689946 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Handbook of Fullerene Science and Technology by : Xing Lu
Nanocarbon chemistry and physics is a fast-developing, broad research area – the Nobel prizes in 1996 and 2010 awarded to two key discoveries in the field, and several other nanocarbon achievements of comparable importance. Owing to this rapid growth, the nanocarbon landscape fundamentally changes every few years, creating a need to survey the field on a regular basis to update the books that have become incomplete or even obsolete. As such, this book focuses on fullerenes and metallofullerenes and also on the related areas of nanotubes and graphenes. All the covered research topics provide important fundamental knowledge for the natural sciences, but also for applications in molecular electronics, superconductivity, catalysis, photovoltaics and medical diagnostics. The current nanocarbon research activities have particularly high application potential in the conversion of solar energy, future molecular memories, non-conventional materials for optoelectronics, and new treatments for civilization diseases. Offering a truly up-to-date critical survey of nanocarbon science, its concepts and highlights, it follows the concept of a handbook: it addresses key topics systematically, from historical background, methodological aspects, current important issues, and application potential, all supplied with extensive referencing. With individual chapters written by leading experts with extensive research experience, it is a comprehensive reference resource for graduate students and active researchers alike.
Author |
: Joshua A. Fisher |
Publisher |
: CRC Press |
Total Pages |
: 316 |
Release |
: 2021-07-14 |
ISBN-10 |
: 9781000378412 |
ISBN-13 |
: 1000378411 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Augmented and Mixed Reality for Communities by : Joshua A. Fisher
Using mixed and augmented reality in communities is an emerging media practice that is reshaping how we interact with our cities and neighbors. From the politics of city hall to crosswalks and playgrounds, mixed and augmented reality will offer a diverse range of new ways to interact with our communities. In 2016, apps for augmented reality politics began to appear in app stores. Similarly, the blockbuster success of Pokémon Go illustrated how even forgotten street corners can become a magical space for play. In 2019, a court case in Milwaukee, Wisconsin, extended first amendment rights to augmented reality. For all the good that these emerging media provide, there will and have been consequences. Augmented and Mixed Reality for Communities will help students and practitioners navigate the ethical design and development of these kinds of experiences to transform their cities. As one of the first books of its kind, each chapter in the book prepares readers to contribute to the Augmented City. By providing insight into how these emerging media work, the book seeks to democratize the augmented and mixed reality space. Authors within this volume represent some of the leading scholars and practitioners working in the augmented and mixed reality space for civic media, cultural heritage, civic games, ethical design, and social justice. Readers will find practical insights for the design and development to create their own compelling experiences. Teachers will find that the text provides in-depth, critical analyses for thought-provoking classroom discussions.
Author |
: Brooke Dojny |
Publisher |
: Storey Publishing, LLC |
Total Pages |
: 257 |
Release |
: 2015-05-15 |
ISBN-10 |
: 9781612122397 |
ISBN-13 |
: 1612122396 |
Rating |
: 4/5 (97 Downloads) |
Synopsis The New England Clam Shack Cookbook, 2nd Edition by : Brooke Dojny
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.