Paris, 1940: Walking through Montmartre that morning was like the eerie calm right before a storm. The roads were deserted. We carried on, arm in arm, and then finally, we saw them. Columns and columns of soldiers, spreading through the streets like a toxic grey vapour. 'You must write about this, ' he whispered to me. 'You must write about the day freedom left Paris.' As Nazi troops occupy the City of Lights, American journalist Florence is determined to do everything she can to save her adopted home and the man she loves. Florence had arrived in Paris in 1937 and on a beautiful summer's day, met and fell in love with Otto, a Jewish artist from Austria, who had fled persecution in his homeland. But as swastikas are draped along the city's wide boulevards, everything Otto was running from seems to have caught up with him. Both Florence and Otto begin lending their talents to the Resistance, working to sabotage the Germans right under their noses. Florence's society columns that, before the war were filled with tales of glamorous Parisian parties, now document life under occupation and hide coded messages for those fighting outside France for freedom. While Otto risks arrest in order to pin up the anti-Nazi posters he designs by candlelight in their tiny apartment. But with every passing day, things become more dangerous for Otto to remain in Paris. If Florence risks everything by accepting a secret mission, can she ensure his survival so that they can be reunited once the war is over? A sweeping wartime story that will capture your heart and never let it go. Fans of The Alice Network, The Lost Girls of Paris and My Name is Eva will be absolutely gripped from the very first page. Readers LOVE An American in Paris 'An enthralling story that puts readers in the middle of the chaos surrounding World War Two... Grabs readers from the beginning and won't let them go until they finish the last page... I loved absolutely everything about this novel and won't hesitate to claim it as my favourite historical fiction read of 2020.' Goodreads Reviewer, ⭐⭐⭐⭐⭐

The artist records the light, art, and beautiful people in his favorite city, and includes sketches worked at "his" table at Fouquet's during his 1991 and 1992 visits

When the heat in Brooklyn climbs to a hundred, there's only one thing worse than being a delivery man for HomeMade Cakes. It's being a delivery woman for Homemade. Because Anna, the feisty heroine of this earthy and irreverent novel, has to put up with things that her male co-workers can't imagine, from a boss who despises women to storekeepers who feel her up when they aren't trying to rip her off for the price of a carton of Chocos. As realized by Susan Jerden, Anna is a true representative of blue-collar, no-glitz New York, a valiant single mother, whose attempts to keep her head above water—and her dignity intact—are both hilarious and uplifting. Let 'Em Eat Cake is a novel for anyone who has ever worked at a demeaning job and dreamed of dancing on the merchandise, a book as real as a corner bodega and as refreshing as an open hydrant in the middle of a scolding summer.

Before a post-divorce road trip Chris Ames had been ensconced in French domesticity, with a wife, two children, and a regular job. Returning to Paris after that trip, he became an American vagabond and seeker who, lacking sufficient means and motivation to pay the rent and invest again in permanence, opted for homelessness. He soon found an unexpected place to pitch his tent--an abandoned golf course. Ames recounts a full year spent living there, with little baggage, through snow and heat, while commuting to his job as an English teacher in the city. Developing his urban-survivor skills, he rekindles relationships, starts others, offers glimpses of Parisian society--homeless and not--and ruminates on direction and the lack thereof. Ames circles serious questions, rarely losing a sense of irony, bewilderment, or amusement, especially at his circumstances, with their inherent discomforts, risks, and not-so-reassuring self-revelation. As readers see him stumble into renewed social bonds, his skewed searching and unconventional existence will engage and sometimes befuddle them. "I'm not saying become homeless, but do understand it opens many doors, and helps us appreciate the doors we can close."--from the introduction Winner of the Nonfiction Award in the Utah Division of Arts and Museums Original Writing Competition

A hilarious, candid account of what life in France is actually like, from a writer for Vanity Fair and GQ Americans love to love Paris. We buy books about how the French parent, why French women don't get fat, and how to be Parisian wherever you are. While our work hours increase every year, we think longingly of the six weeks of vacation the French enjoy, imagining them at the seaside in stripes with plates of fruits de mer. John von Sothen fell in love with Paris through the stories his mother told of her year spent there as a student. And then, after falling for and marrying a French waitress he met in New York, von Sothen moved to Paris. But fifteen years in, he's finally ready to admit his mother's Paris is mostly a fantasy. In this hilarious and delightful collection of essays, von Sothen walks us through real life in Paris--not only myth-busting our Parisian daydreams but also revealing the inimitable and too often invisible pleasures of family life abroad. Relentlessly funny and full of incisive observations, Monsieur Mediocre is ultimately a love letter to France--to its absurdities, its history, its ideals--but it's a very French love letter: frank, smoky, unsentimental. It is a clear-eyed ode to a beautiful, complex, contradictory country from someone who both eagerly and grudgingly calls it home.

The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.

“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen

New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing—the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.

A collection of six Italian tales in which her American characters encounter and respond to the mysteries of Italian mores.