The Louisiana swamp witch, Fat Pa-Tot, boils up trouble for Crawfish-Man in the form of Dark Gator. The collar of evil she places around Dark Gator's neck makes him her slave, and she sends him forth to aid her in her dastardly plan to rule the swamp.

When sassy old Dog tricks Alligator, king of the swamps, it starts a feud that continues to this day in the Louisiana bayous.

"I know a place not very far away where we can dance with crawfish and play 'Alligator-Keep-Away'! We can fish on the bayou, and climb the live oak trees. I'd be very pleased to show you if you'd like to come with me." The name of this wonderful place is Bayou Town, and it is the home of the Boudreaux family. They are some of the nicest people in the world. Mr. Boudreaux, his wife Miss Marie, and their son Toby love to welcome visitors to Bayou Town. And then there is the Boudreauxs' family pet-an alligator named Alfons! He always plays pranks on unsuspecting people in Bayou Town. When he steals somebody's hat, then everybody knows that it's time for a game of "Alligator-Keep-Away." The animals, people, and games all make Bayou Town a very fun, and very special, place. Ch rie D. Schadler, with her husband, entertains children throughout the South with puppet shows featuring the characters from Welcome to Bayou Town! She has long been interested in producing wholesome, quality family entertainment. Ann Biedenharn Jones, a native of Vicksburg, Mississippi, is a naturalist painter and a portrait painter.

It's 1899, and to a 14-year-old Sicilian immigrant, Louisiana is a lush world full of hidden rules and tension between the Negro and white communities. He's thrilled by a 'gator hunt in the bayou, and by his powerful feelings for a sweet Negro girl.

The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Music of Louisiana was at the heart of rock-and-roll in the 1950s. Most fans know that Jerry Lee Lewis, one of the icons, sprang out of Ferriday, Louisiana, in the middle of delta country and that along with Carl Perkins and Elvis Presley he was one of the very first of these “white boys playing black music.” The genre was profoundly influenced by New Orleans, a launch pad for major careers, such as Little Richard's and Fats Domino's. The untold “rest of the story” is the story of swamp pop, a form of Louisiana music more recognized by its practitioners and their hits than by a definition. What is it? What true rock enthusiasts don't know some of its most important artists? Dale and Grace (“I'm leaving It Up to You”), Phil Phillips (“Sea of Love”), Joe Barry (“I'm a Fool to Care”), Cooke and the Cupcakes (“Mathilda”), Jimmy Clanton (“Just a Dream”), Johnny Preston (“Runnin' Bear”), Rod Bernard (“This Should Go on Forever”), and Bobby Charles (“Later, Alligator”)? There were many others just as important within the region. Drawing on more than fifty interviews with swamp pop musicians in South Louisiana and East Texas, Swamp Pop: Cajun and Creole Rhythm and Blues finds the roots of this often-overlooked, sometimes-derided sister genre of the wildly popular Cajun and zydeco music. In this first book to be devoted entirely to swamp pop, Shane K. Bernard uncovers the history of this hybrid form invented in the 1950s by teenage Cajuns and black Creoles. They put aside the fiddle and accordion of their parents' traditional French music to learn the electric guitar and bass, saxophone, upright piano, and modern drumming trap sets of big-city rhythm-and-blues. Their new sound interwove country-and-western and rhythm-and-blues with the exciting elements of their rural Cajun and Creole heritage. In the 1950s and 1960s American juke boxes and music charts were studded with swamp pop favorites.

While fishing on the bayou, Maurice sees a little blue crawfish drop a watch, follows him down a crawfish hole, and embarks on an adventure reminiscent of Lewis Carroll's Alice's adventures in Wonderland.