A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested A look at new and future treatments for food sensitivity

Recent studies show that the number of people suffering with seasonal allergies has been skyrocketing and is expected to continue increasing into the foreseeable future. And in the United States alone, 65 million people suffer with seasonal allergies on a regular basis. In Dr. Psenka's Seasonal Allergy Solution, author and naturopathic physician Dr. Jonathan Psenka tells readers they can—and should—aim for a cure. Readers will discover how people often attempt to manage the symptoms of their seasonal allergies with pills, sprays, drops, and even painful shots. But very few of these medications treat the cause, so symptoms are likely to return year after year. Dr. Psenka has developed a highly detailed, fourstep plan, so readers will finally target the root cause of their seasonal allergies and be free of allergy medication. By following Dr. Psenka's advice on how to use natural remedies before, during, and after allergy season, readers can finally wave good-bye to their pesky runny noses and scratchy throats.

Peanuts, pets, pollen; people can be allergic to many different things. Allergies can cause different reactions, from runny noses to more serious symptoms, so it is important to understand how allergies can affect the body. This informative book introduces readers to different types of allergies, their symptoms, and treatment options. Full-color photographs and fact boxes illustrate important information. This straightforward text helps readers understand complex medical terms and processes. Accessible and thorough, this book is the perfect guide for readers who have allergies, or who have loved ones with allergies.

Through real-life stories, learn about the many types of allergies and their effects, including asthma, hay fever, food allergies, latex allergies, and anaphylaxis. Understand how the immune system works and how different people react to allergens. Explore the history, symptoms, diagnosis, treatment, prevention, and future areas of research for those with allergies.

The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).

A top allergy specialist provides a simple holistic program that helps a broad range of allergy sufferers heal themselves naturally. THE 7 DAY ALLERGY MAKEOVER is written for people who want to take an active role in their own healing. The book lays out action-oriented, step-by-step instructions on uncovering the root cause of allergies, and makes simple but specific changes that can stop allergy symptoms from recurring. What began as a mother’s desperation to save her son has led to a comprehensive program that helps a broad range of allergy sufferers heal themselves naturally. As an allergy specialist, Dr. Susanne Bennett sees roughly 100 patients a week, from children to movie stars. They come to her after exhausting every resource: doctors, medicines, creams, shots, you name it. They suffer from hives, sneezing, headaches, asthma, muscle aches, swelling and digestive problems, and more. THE 7 DAY ALLERGY MAKEOVER, based on 23 years of Dr. Bennett’s clinical experience, is an easy-to-implement and transformational plan for eliminating allergies from your life forever. Each chapter in THE 7 DAY ALLERGY MAKEOVER focuses on a different aspect of health and environment for a person suffering from allergies--nutrition, air quality, living environment, water, body hygiene, and emotional and mental stresses.

What is it like to have a food allergy? For a person with food allergies, the most common foods, such as milk, eggs, or peanut butter, can cause a life-threatening reaction. Readers find out what it is like to have a food allergy, ways to cope with food allergies, the causes of food allergies and what scientists are doing to combat them.

During allergy season, sufferers know the drill: runny nose, watery eyes, sneezing up a storm. For the unlucky with asthma, symptoms might also include coughing and wheezing. However, asthma is not always caused by allergens like pollen and dust—non-allergenic asthma is brought on by a number of possible environmental or genetic triggers. Then there's the common cold, which also presents with similar symptoms. So what's causing your runny nose? In this eBook, Allergies, Asthma and the Common Cold, we review what we know about these three conditions as well as take a look at food allergies and what's on the horizon for allergy treatment and prevention. We begin in Section 1 with what causes allergies, including "Can It Be Bad To Be Too Clean?" in which Steve Mirsky interviews Johns Hopkins School of Medicine researcher Kathleen Barnes on the science behind the hygiene hypothesis, which suggests that early exposure to bacteria and viruses leads to a stronger immune system and a reduced likelihood of developing allergies later in life. Section 2 tackles asthma, which is reaching epidemic proportions in some parts of the world. In "Why Are Asthma Rates Soaring?" Veronique Greenwood examines why the hygiene hypothesis might fall short of explaining surging asthma rates. The common cold, on the other hand, shows many of the same symptoms but is caused by a virus rather than elevated levels of IgE, as explained in Section 3 by Jordan Lite in "What's the Difference Between Cold and Flu." The last two sections examine treatment and prevention: Section 4 discusses interventions for food allergies specifically, including genetically modified foods and immunotherapy, whereas Section 5 looks into allergies in general. Several stories investigate how to harness our immune system, including "How Microbes Keep Us Healthy" by Katherine Harmon, who describes how the equally fine-tuned "human microbiome" may be protecting us more than we know.

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

Author Louise Tenney, MH, gives a concise overview of how allergies are formed and how to use nutritional and other natural means to overcome them. From hay fever to food sensitivities, this booklet provides crucial information on not only proper prevention of allergies, but how to effectively reverse them. This is your opportunity to find out more about safely overcoming food and seasonal allergies.