First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

There Is a Garden in the Mind presents an engaging look at the work and life of pioneering organic gardener Alan Chadwick and his profound influence on the organic farming movement. In this wide-ranging and philosophical memoir, author Paul Lee recounts his first serendipitous meeting with Chadwick in Santa Cruz, California, in 1967, and their subsequent founding of the Chadwick Garden at UC Santa Cruz, the first organic and biointensive garden at a U.S. university. Today, there are few who would dispute the ecological and health benefits of organically produced food, and the student garden project founded by Chadwick and Lee has evolved into a world-renowned research center that helps third-world farmers obtain high yields using organic gardening. But when Chadwick and Lee first broke ground in the 1960s, the term "organic" belonged to the university's chemists, and the Chadwick Garden spurred a heated battle against the whole system of industrial existence. Lee's memoir contextualizes this struggle by examining the centuries-old history of the conflict between industrial science and organic nature, the roots of the modern environmental movement and the slow food movement, and the origin of the term "organic." His account of Chadwick's work fills in a gap in the history of the sustainable agriculture movement and proposes that Chadwick's groundwork continues to bear fruit in today's burgeoning urban garden, locavore, and self-sufficiency movements. Table of contents: Chapter one The English Gardener Arrives Chapter two The English Gardener Goes to Work Chapter three The Garden Plot Chapter four Goethe the Vitalist contra Newton the Physicalist Chapter five Urea! I Found It! Chapter six USA and Earth Day Chapter seven The Method Chapter eight Chadwick Departs Chapter nine A Moral Equivalent of War Chapter ten The Death of Chadwick Chapter eleven California Cuisine and the Homeless Garden Project Chapter twelve A Biodynamic Garden on Long Island Chapter thirteen Chadwick's Legacy

Radical Regenerative Gardening and Farming informs and inspires gardeners, and farmers, who wish to bring quality and integrity into their work with the land. It is about developing close relationships with land that produces our food. This book combines over 40 years of Frank Holzman’s experience in farming, gardening, education, research, and development to provide techniques and concepts for sustainable land use. Radical Regenerative Gardening and Farming is a more spiritual and thoughtful approach to land stewardship, geared toward aspiring gardeners with a desire for a deeper connection with the earth. It is as much about why as it is about how to develop land. Rather than traditional tractor farming, this book provides a better understanding of horticulture, dealing with the biological interactions between soils and plants, and providing a good understanding of living systems. Holzman examines healthy perspectives of how to approach a piece of land as a living organism and transform it into a balanced ecosystem. Frank Holzman provides lots of information and insight for backyard gardeners and professional farmers, alike. Truly a great resource for transforming the garden, as well as the gardener.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Everyone who loves flowers will revel inThe Complete Book of Flowers. Veteran horticulturalist Denise Diamond's magnificent compendium describes hundreds of creative ways to use flowers grown in home gardens or gathered in the countryside. This new updated edition includes 16 pages of color photographs; recipes which use flowers for taste and beauty; planting, growing, arranging, and drying advice; a rich lore of easy-to-understand botanical information; and lovely home decorating ideas.

This volume harvests 16 incredible, inspired, and practical talks given by Chadwick, the greatest horticulturist of the 20th century (E.M. Schumacher).

From inside the walls of Flamingo Estate—an abundant, visually rich guide to filling each day with radical pleasure, including wisdom on wellness, food, activism, design, nature, work, love, and more. Perched high above Los Angeles and nestled within a lush orchard and verdant gardens sits Flamingo Estate, a pleasure-filled enclave of nature worship, folk mythologies, and powerful healing remedies. At Flamingo, Mother Earth is the ultimate luxury and pleasure is a human right. Flamingo Estate’s founder, Richard Christiansen, invites you inside his renowned home and to meet his friends and heroes. Presenting fifteen pleasure principles inspired by nature's wisdom, Christiansen reveals how a deep relationship with nature offers a life of pleasure and joy. Discover how to flirt like an orchid, embrace winters like a plum tree, work like wisteria, and court your shadow like the fern. Combining hundreds of sumptuous images and luxurious rituals for well-being with stories from Christiansen’s own journey of awakening, Flamingo Estate: The Guide to Becoming Alive is a rousing call to reject a life of tedium and luxuriate in the radical pleasures of the natural world. Featuring conversations with luminaries from food, activism, wellness, and the arts, including: Jane Fonda Martha Stewart John Legend Chrissy Teigen Jane Goodall Alice Waters Kelly Wearstler David de Rothschild Elise Loehnen Erica Chidi Ellen DeGeneres Terry Tempest Williams Dr. Nigma Talib + More CELEBRATED AUTHOR AND BRAND: Richard Christiansen is a beloved and respected leader in food and wellness. His global brand, Flamingo Estate, has been covered by a wide range of outlets, including the New York Times, Architectural Digest, Food + Wine, Vogue, Oprah, goop, Forbes, and many others. He cultivates more than 150 varieties of flowers, fruits, and vegetables at Flamingo Estate and produces a range of luxury apothecary products, including candles, lotions, soaps, honey, and more—all celebrated for their quality and traceability. Perfect for: Fans of Flamingo Estate Food and wellness enthusiasts Anyone experiencing burnout or seeking stress relief Décor enthusiasts and readers of Architectural Digest and Oprah Fans of Kelly Wearstler and Martha Stewart People interested in slow living and sustainability Flower lovers and gardeners Mother's Day gift shoppers Readers of Michael Pollan, Peter Attia, Arthur C. Brooks, and Natalie Walton