Agricultural water management includes many topics: farm-level and regional water management, irrigation, drainage, and salinity management of cultivated areas, collection and storage of rainfall in relation to soil properties and vegetation; the role of groundwater and surface water in nutrient cycling, exploitation and protection of water resources, control of flooding, erosion, and desertification. This book presents leading-edge research from around the world.

This book focuses on irrigation sources together with water management for agricultural development in Uttar Pradesh state of India. Being the most populous state of the country, it bears a burden of feeding about 199 million people of which major section relies on agriculture for their subsistence. This study makes comparison in the growth trends in the irrigated area, crop land use patterns and crop productivity at the district level in different periods of time. The book emphasizes on irrigation water management to optimize crop yields in order to increase Water Productivity of crops in low productivity regions of the state applying suitable technology. This book appeals to researchers and students in geography and planning working on the topics of agriculture as well as irrigation and water management aspects.

In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.

Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

This book, which contains 14 chapters, covers all aspects of rainfed agriculture, starting with its potential, current status, rainwater harvesting and supplementary irrigation, to policies, approaches, institutions for upscaling, and impacts of integrated water management programmes in rainfed areas.

Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.

The Cultural Dynamics in Water Management from Ancient History to the Present Age focuses on exploring the idea of water culture and how water culture has been generated from water management and social life. It discusses the structure, attribute, type, and the dynamic mechanism of water culture theoretically. It also deals with its diversity and practice in water management with cases from twelve countries, geographically covering most continents of the world. This book is divided into five main sections which include the theoretical discussion of water culture, the historical water culture, the water culture and water management in indigenous societies, the cultural role in local water management, the water cultural practice in the present age using the case of water museum, etc. It is based on a historical and geographical approach to exploring the cultural dynamics in water management. It shows how people abide by their culture to manage water in ancient society and in indigenous, local, social, and urban society. This helps to provide an in-depth understanding of the cultural dynamics in water management to bridge the cultural idea of water management from history to the present and to the future. This book highlights that technical and engineered ways are not enough to solve water problems and achieve water sustainable management if we neglect the cultural dynamic role. Successful water management is always based on the culture from history and this is likely to continue so as to achieve better water management.

In order to confront the increasingly severe water problems faced by all parts of the country, the United States needs to make a new commitment to research on water resources. A new mechanism is needed to coordinate water research currently fragmented among nearly 20 federal agencies. Given the competition for water among farmers, communities, aquatic ecosystems and other users-as well as emerging challenges such as climate change and the threat of waterborne diseases-Confronting the Nation's Water Problems concludes that an additional $70 million in federal funding should go annually to water research. Funding should go specifically to the areas of water demand and use, water supply augmentation, and other institutional research topics. The book notes that overall federal funding for water research has been stagnant in real terms for the past 30 years and that the portion dedicated to research on water use and social science topics has declined considerably.

First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.