Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders. Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies. - Captures a solutions-based assessment that redresses the challenges created by a poor biodiversity strategy in Sub-Saharan Africa to meet present needs in SSA and around the world - Provides foundational information for agricultural diversity, food waste elimination, clean energy production, and technology emergence - Enables a greater understanding of the state-of-the-art approach for effective biodegradable waste management - Inspires further research into sustainable and cost-effective biowaste operations, wastes management models, methodologies for utilization and nascent technologies that are capable of bolstering clean energy generation

This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals. The book • presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • provides technical concepts on the production of various commercially significant bioproducts; • introduces various microbial bioprocesses to sustainably valorize various potential wastes as renewable feedstocks for production of biofuels and biochemicals; • explores the relevant scale-up opportunities, commercialization aspects, and critical technological advances; and • explains concepts and recent trends in life cycle analyses in waste valorization. It is aimed at researchers and graduate students in bioengineering, biochemical engineering, microbial technology/microbiology, environmental engineering, and biotechnology.

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.

The conference on ‘Substantial Materials Processing and Manufacturing (SMPM)’ aims to bring together scientists, researchers, and companies to attend and share their vision, ideas, recent developments as well as advanced scientific and technical knowledge in the field of materials processing and manufacturing. The conference is concerned with sustainable engineering, life cycle engineering, sustainable manufacturing systems and technologies, sustainable materials and processing, sustainable product design and development, sustainable supply chain and business models, renewable energy and sustainable development, Industry 4.0 and Internet of Things, modelling and simulation of sustainable manufacturing, intelligent agricultural equipment, etc. The conference has invited some academicians and research leaders in related fields to give the keynote report. Based on the theme of this book, eighteen outstanding and high-quality manuscripts have been selected for the publication in this book. The detailed information is presented below.

The realization of a successful product requires collaboration between developers and producers, taking account of stakeholder value, reinforcing the contribution of industry to society and enhancing the wellbeing of workers while respecting planetary boundaries. Founded in 2006, the Swedish Production Academy (SPA) aims to drive and develop production research and education and to increase cooperation within the production area. This book presents the proceedings of the 10th Swedish Production Symposium (SPS2022), held in Skövde, Sweden, from 26-29 April 2022. The overall theme of the symposium was ‘Industry 5.0 Transformation – Towards a Sustainable, Human-Centric, and Resilient Production’. Since its inception in 2007, the purpose of SPS has been to facilitate an event at which members and interested participants from industry and academia can meet to exchange ideas. The 69 papers accepted for presentation here are grouped into ten sections: resource-efficient production; flexible production; humans in the production system; circular production systems and maintenance; integrated product and production development; industrial optimization and decision-making; cyber-physical production systems and digital twins; innovative production processes and additive manufacturing; smart and resilient supply chains; and linking research and education. Also included are three sections covering the Special Sessions at SPS2022: artificial intelligence and industrial analytics in industry 4.0; development of resilient and sustainable production systems; and boundary crossing and boundary objects in product and production development. The book will be of interest to all those involved in the development and production of future products.

This is an open access book. It gathers the proceedings of the 18th Global Conference on Sustainable Manufacturing, held on October 5-7, 2022, as a hybrid event, in/from Berlin, Germany. With a focus on manufacturing advances and practices driving the circular economy, the chapters selected for this book report on sustainable manufacturing technologies for the mobility, energy and construction sector, and for machines and equipments, covering applications of artificial intelligence and industry 4.0. Moreover, they discuss energy-efficient process, waste reuse, and CO2 neutral production, giving a special emphasis to developing sustainable manufacturing in emerging countries. This book offers extensive and timely information for both researchers and professionals in the field of manufacturing and business development.

Ceramic Catalysts: Materials, Strategies and Applications focuses on synthesis techniques and applications of ceramic materials in heterogenous catalysis. In order to enable an affordable, sustainable, low-carbon economy, research activities have been intensified in this area over recent years. The rapid accumulation of results has been evaluated and summarized by recognized experts working in their respective fields in the form of separate and complementary chapters. The first part of the book is dedicated to synthesis and catalytic applications of different categories of ceramics that include both porous ceramics and ceramic composites. Catalytic applications of ceramics mainly involving waste-water treatment, combustion reactions, and fine chemical synthesis are also discussed. Use of ceramics as catalyst supports is also given importance in the book. The book is intended to act as a valuable reference resource for both researchers and postgraduate students with key emphasis on the following areas of research: Recent techniques for the synthesis of different ceramics; specific characteristics of each type of ceramics for catalytic applications; different types of catalyzed reactions based on inherent chemical characteristics and sustainable technologies based on ceramic catalysts.The book will be an essential reference resource for industrial and academic researchers, materials scientists, chemists, and environmental scientists. - Provides an extensive overview of ceramic materials involved in catalysis - Presents the current state of art as tremendous progress has been achieved over recent years - Contributors are at the forefront of research - Provides an evaluation and comparison of the different types of ceramic materials available, including structure, properties and performance

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. - Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced - Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems - Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality