Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

A major paradox in the political economy of Japan is why an enduring majority of citizens, as voters, consumers, and taxpayers, has explicitly supported or implicitly consented to a policy regime of agricultural protection that reduces material welfare and limits consumer choice. This book goes beyond standard political economy approaches that focus on self-interest pursuit by policy actors to contend that ideational factors are an important explanatory variable shaping the policy preferences of individuals towards agriculture and agricultural policy in Japan. The book traces the historical origins of ideas about agriculture, particularly those associated with the nōhonshugi tradition, and offers an original taxonomy classifying the development of agrarian thought from the Tokugawa era until the 1930s. It then analyses postwar media portrayals of agriculture in public policy debates around the 1961 and 1999 agricultural ‘basic laws’, charting the evolution of both economic and non-economic ideas in those periods. Finally, it investigates the predominant ideas held about agriculture by individuals today, as evidenced through public opinion survey data, and demonstrates that concerns about health and food safety, food self-sufficiency, and the environment strongly outweigh economic welfare considerations. The study concludes by examining developments in agricultural policy under the Abe administration in the context of these predominant ideas, and considers how those ideas could be operationalised in agricultural policy responses to major crises including the coronavirus pandemic and climate change.

Sustainable entrepreneurship has attracted growing attention in both scholarly and practitioner circles. Focusing on generating social, environmental and business value, the notion has been raised more recently to address the contribution of entrepreneurial activities to sustainable economic and social development. Sustainable Entrepreneurship and Social Innovation builds on a theoretical framework that addresses related topics via a combination of insights from sustainability, policy, managerial, strategic, innovation and institutional perspectives. Providing empirical casework as well as a conceptual and theoretical framework, the book takes a global, interdisciplinary approach to the emergent field of sustainable entrepreneurship. The book highlights elements of sustainable entrepreneurship which have a societal impact as well as regional relevance and related aspects of innovation are also presented. Definitional issues are further elaborated in order to encompass the main inter-connected fields of study, sustainable entrepreneurship and social innovation. This book is an important resource for academic researchers, and postgraduate and advanced undergraduate students in the fields of entrepreneurship, innovation and sustainability.

The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.

The government of the Republic of Congo launched a program aimed at consolidating peace and promoting economic and social development. The objectives included improvement of governance and consolidation of peace and security, promotion of growth and macroeconomic stability, improvement of public access to basic social services, improvement of the social environment, integration of disadvantaged groups, and combating HIV/AIDS. The review shows that much remains to be accomplished, and building on the significant gains of recent years, the decision to expand and strengthen the strategic poverty reduction framework was made.