Advances in Comparative Physiology and Biochemistry puts emphasis on the advances in the studies of physiology and biochemistry. Divided into four chapters, this book focuses first on the fundamentals in the electrobiology of excitable tissues of animals. Topics discussed are cell structure and bioelectronics activity; the ionic theory of bioelectrogenesis; evolution and molecular basis of bioelectrogenesis; and extension of the atomic theory. The second part offers a comparison of mechanisms of conduction as well as integration of excitation in the central nervous system of invertebrates. Given emphasis are morphological determinants of integrative capacity, giant fiber systems, integration of dynamic stimulus parameters, and the patterns of innervation and central organization of small-fibered elements. The third part deals with metabolic behavior of knallgasbacteria. A survey of species and strains is discussed, including the fixation of carbon dioxide, the utilization of hexoses, and the respiratory chain of these bacteria. The concluding part offers a comparative physiology of marsupials. Given emphasis are reproductive and digestive physiology, temperature regulation, and the control of water and salt level of these animals. This book is valuable for readers interested in doing research on physiology and biochemistry.

First multi-year cumulation covers six years: 1965-70.

Comparative Biochemistry: A Comprehensive Treatise, Volume II: Free Energy and Biological Function focuses on methodologies, processes, and mechanisms involved in the biological transformations of energy. Composed of contributions of various authors, the book first discusses free energy and the biosynthesis of phosphates. The thermodynamics of phosphoryl and phosphate transfer reactions; enzymatic synthesis of phosphates; and phosphoryl transfer sequences in metabolism are considered. The selection also looks at the utilization of free energy in the biosynthesis of saccharides, proteins, and peptides; ammonia metabolism; and biosynthesis of urea. The book also describes muscular contraction. The structure of myofibril; protein components of myofibril; localization of myofibrillar components; contraction of adenosine triphosphate; and adenosine triphosphatases of muscles are discussed. Other mechanisms that produce movements are also noted. The text ends with discussions on experiments on active transport, balance of electrocytes and water, mechanisms of osmoregulation, bioluminescence, and nerve conduction and electrical discharge. The book is a good source of data for readers interested in studying free energy.

Comparative Biology of the Normal Lung, Second Edition, offers a rigorous and comprehensive reference for all those involved in pulmonary research. This fully updated work is divided into sections on anatomy and morphology, physiology, biochemistry, and immunological response. It continues to provide a unique comparative perspective on the mammalian lung. This edition includes several new chapters and expanded content, including aging and development of the normal lung, mechanical properties of the lung, genetic polymorphisms, the comparative effect of stress of pulmonary immune function, oxygen signaling in the mammalian lung and much more. By addressing scientific advances and critical issues in lung research, this 2nd edition is a timely and valuable work on comparative data for the interpretation of studies of animal models as compared to the human lung. - Edited and authored by experts in the field to provide an excellent and timely review of cross-species comparisons that will help you interpret and compare data from animal studies to human findings - Incorporates lung anatomy and physiology, cell specific interactions and immunological responses to provide you with a single and unique multidisciplinary source on the comparative biology of the normal lung - Includes new and expanded content on neonatal and aged lungs, developmental processes, cell signaling, antioxidants, airway cells, safety pharmacology and much more - Section IV on Physical and Immunological Defenses has been significantly updated with 9 new chapters and an increased focus on the pulmonary immunological system

There exists an extreme variability in the biochemical properties of animal organisms. Each species, each individual, in fact each cell type of a multicellular animal has its own molecular characters. This advanced text- and reference book deals with the molecular structures of body substances and the chemical processes of metabolism for the first time throughout the whole animal kingdom from the protozoans to the higher vertebrates. The biochemical variation is explained as adaptation to particular environmental conditions or as the result of phylogenetic diversification. The fascinating insights into the fundamental mechanisms and the time course of evolution that have been gained by the analysis of molecular data are extensively described. More than 4600 actual references give the reader access to the original literature.

A union list of serials commencing publication after Dec. 31, 1949.

With more than 10,000 known species, recent reptiles (excluding birds) are the most specious tetrapod class. Their diversity is high, and many of them are frequently used as model organisms in phylogeographic and ecological studies. On the other hand, unique aspects of their biology are still being studied and important contributions to their understanding have just been issued. These aspects include the evolution of viviparity and of venom glands, metabolic regulation in poikilotherms, their ecophysiological tolerance and neurobiological and sensorial capacities such as infrared imaging and chemosensitivity. Genetic and developmental phenomena such as parthenogenesis and temperature-dependent sex determination are also special to reptiles. They are generally important for understanding evolutionary processes in vertebrates. The latest results of worldwide research on dinosaurs and other fossil reptiles, crocodiles and turtles conclude this first volume of Reptilia in the Handbook of Zoology.

Physiology of the Cladocera, Second Edition, is a much-needed summary of foundational information on these increasingly important model organisms. This unique and valuable review is based on the world's literature, including Russian research not previously widely available, and offers systematically arranged data on the physiology of Cladocera, assisting with explanation of their life and distribution. It features the addition of new sections and a vast amount of new information, such as the latest data on feeding, nutrition, pathological physiology, chemical composition, neurosecretion, and behavior, as well as hormonal regulation, antioxidants, and the biochemical background of effects of natural and anthropogenic factors. Additional expertly updated contributions in genetics and cytology, and a new chapter in embryology, round out the physiological chapters, and provide comprehensive insight into the state of knowledge of Cladocera and their underlying mechanisms. Cladocera crustaceans have become globally studied for many purposes, including genetic, molecular, ecological, environmental, water quality, systematics, and evolutionary biology research. Since the genome of Daphnia was sequenced and published, that system has gained much wider exposure, also leading to a rapidly growing awareness of the importance of understanding physiological processes as they relate to evolutionary and ecological genomics as well as ecogenomic toxicology. However, the physiological background on Cladocera has been fragmentary (including on the other 700 known species besides Daphnia), despite the extensive literature on species identification and morphology. This work addresses this issue by collecting and synthesizing from the literature the state of knowledge of cladoceran physiology, including discussion on both adequately and inadequately investigated fields, and thus directions of future research. - Summarizes fundamental information obtained in recent years, including on steroids, antioxidants, hormones, nanoparticles, and impact of wastewater of pharmaceutical industries - Provides the foundational information needed for scientists and practitioners from a variety of fields, including conservation and evolutionary biology, genomics, ecology, ecotoxicology, comparative physiology, limnology, zoology–carcinology, and water quality assessment - Features coverage of both Daphniids and representatives of other families, with attention drawn to little-studied aspects of their physiology, especially of those living in the litt oral zone - Includes guidance to the literature on cladoceran physiology in four languages - Discusses advantages and shortcomings of Cladocera as experimental animals and indicators of water quality

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume. Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics. Chapters on nutritional significance of dairy lipids have been considerably revised. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.