This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.

Pt. I. [A.D. 1839-1859] (1861) -- pt. II. A.D. 1860-1866 (2nd ed., 1872) -- pt. III. A.D. 1867-1876 (1878) -- pt. IIIa. A.D. 1877-1883 (1885).