It's Taco Tuesday! Follow Roary the Lion as he shares his tacos with his hungry animal friends! A Wild Taco Tuesday is a spectacularly illustrated storybook that teaches the value of friendship, sharing, and a good taco!

Nariah Boyd is a Bone Witch, able to see spirits that haven’t passed on. Her work requires specialty supplies, which she finds at a local apothecary shop downtown. But today, the shop is beset by a wild spirit and the shop’s owner is at her wit’s end. It’s up to Nariah to save the shop—and her evening!

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).

Why would you ever want to eat a taco when you could have...something else? Follow along with a happy little taco as they try to convince you that something else is for dinner. Just don't tell them what day it is This silly rhyming story features a fun finger puppet toy built into the book, encouraging interactive play, hand-eye coordination, and language development in your little one. Babies and toddlers learn best when they are playing, especially when their grown-ups are in on the fun Collect the entire series in the Finger Puppet Collection This rhyming story entertains while teaching language patterns The adorable taco finger puppet encourages interactive play between little ones and their grown-ups Soft plush and a rhyming story combine to provide both tactile and verbal learning opportunities Practice hand-eye coordination while enjoying together time Great gift for the little taco night fans in your life

Punk Taco is an all-ages, graphic novel series about a peace loving sentient alien taco that rocks out with his band of misfits across the galaxy helping those in need. Created by the father and son team of Adam and Makana Wallenta, this first volume follows the adventures of Punk Taco as he helps a new friend find his family and save the galaxy from an evil tyrant.

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Take Your Dishes to Next-Level Flavorful Everything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavors that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are easy to make or find. Use miso to amp up the flavor of your meats and crème fraîche to make your desserts stand out; elevate your weeknight fare with garlic confit, or add complexity with a balsamic reduction. Whip up unforgettable meals like: • Weeknight Steak Tips with Miso Garlic Butter • Elevated Red Wine and Dark Chocolate Pot Roast with Homemade Mini Biscuit Topping • Flavor-Popping Stuffed Mushrooms with Caramelized Onions, Gruyère and Prosciutto • Simple Loaded and Smashed Potatoes with Hot Honey Crème Fraîche Drizzle • Thai Tea Panna Cotta with Mango Lassi Crema and Peanut Cashew Crumble • Best Ever Apple Upside-Down Cake with Buttermilk and Chai Spice Whether you’re new to the kitchen or want to expand your culinary horizons, get ready to make delectable, flavorful meals with easy, breezy techniques.

The taco. The arepa. The empanada. The tamale. These comfort foods represent something that's shared across our Latin cultures: the concept of food in a vessel. Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layer. Master the elements, and your mix-and-match possibilities will be endless.

This is a squirrel . . . “Hey, I may be a squirrel, but my name is Taco! And I don't eat nuts and tree bark—blech—I prefer tacos!” The natural predator of squirrels is . . . “Whoa, whoa, whoa! Who is writing this book? I do not like where this is going.” This hilarious send-up of a children's nature primer teaches kids that the most important story is the one you write yourself.

Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible debut collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.