A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

A cowboy through and through, ranch owner Mallory Kirk knows what it means to put in a full day's work. But does his new cowgirl? He has his doubts that Morie Brannt will be able to pull her own weight, even if the petite young woman does seem to have a lot of spirit. As they spar over events at the ranch and a past that threatens their hopes for the future, sparks begin to fly, and Mallory can't help but notice Morie in a new light. But is this tough Wyoming man ready to love?

Chronicles the history, geography, government, economy, people, and landmarks of the state of Wyoming.

This book provides lists of key people, sites, cities, plants and animals, political figures, industries, and events in Wyoming. All books in the It's My State! ® series are the definitive research tool for readers looking to know the ins and outs of a specific state, including comprehensive coverage of its history, people, culture, geography, economy and government.

Returning to the territory of "Brokeback Mountain" (in her first volume of Wyoming Stories) and Bad Dirt (her second), National Book Award and Pulitzer Prize-winner Proulx delivers a stunning and visceral new collection.

A guide to visiting Wyoming that provides information on sights, activities, green space, where to stay and eat, entertainment, shopping, and special events, and includes maps.

Wander to "where the song of the ocean / Meets the salty piece of land" with Tully Mars, washed up from Margaritaville and in the mood for monkeyshines, in a shimmering Caribbean epic by the late king of tropical rock, Jimmy Buffett. It's not on any chart, but the tropical island of Cayo Loco is the perfect place to run away from all your problems. Waking from a ganja buzz on the beach in Tulum, Tully can't believe his eyes when a 142-foot schooner emerges out of the ocean mist. At its helm is Cleopatra Highbourne, the eccentric 101-year-old sea captain who will take him to a lighthouse on a salty piece of land that will change his life forever. From a lovely sunset sail in Punta Margarita to a wild spring-break foam party in San Pedro, Tully encounters an assortment of treasure hunters, rock stars, sailors, seaplane pilots, pirates, and even a ghost or two.

Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.