In A Taste of the Classics Series, Dr. Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization: books like The Great Divorce by C.S. Lewis, The Knowledge of the Holy by A.W. Tozer and The Love of God by Bernard of Clairvaux, giving you a synthesis of the key things you will want to know: The life and times of the author The timeless contribution of the book Key quotations from the book that reveal the power of the book and illustrate its underlying worldview Brief insights after each of the key quotations Compelling applications for our lives

Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.

Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.

Another delightful installment in the internationally acclaimed series featuring Chief of Police Bruno: When a British tourist fails to turn up for a luxurious cooking vacation in the idyllic village in the south of France that Bruno Courrèges calls home, the chief of police is quickly on the case. Monika Felder is nowhere to be found, and her husband, a retired British general, is unreachable. Not long after Bruno discovers that Monika was traveling with a mysterious Irishman with a background in intelligence, the two turn up dead. Was she running away? How much does her husband really know? Meanwhile, the star of the girls’ rugby team is pregnant, jeopardizing her chances of being named to the French national squad. Bruno’s search for the truth in both cases leads him in some unexpected directions—but as ever, he and his friends find time along the way to savor the culinary delights of the region.

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

A tale of passion, betrayal... and blood... On a First World War battlefield vampire Karl von Wultendorf struggles to free himself from his domineering maker, Kristian. The Neville sisters flourish in decadent, hedonistic London society in 1923: champagne, parties and the latest illegal substances. All except Charlotte, the middle of the three sisters who hides in a corner wishing she were back in Cambridge helping her professor father with his scientific experiments. When Charlotte meets her father's new research assistant Karl, it is the beginning of a deadly obsession that divides her from her sisters, her father and even her dearest friend. What price are they willing to pay to stay together? "Not merely one of the finest fantasy novels of recent years, but one of the finest ever. Should not be missed." Brian Stableford "A cross between Anne Rice and some of the more edgy modern paranormal romances, only with Freda Warrington 's incredible voice... This author truly has a gift for story telling." Not Your Ordinary Book Banter

WILD TO POSSESSLew Brookbank is running from his grief. His wife had left him for another man, and he had discovered them together--murdered. Drowning himself in gin, one night he stumbles across a parked car where a man and a woman are plotting the kidnapping and murder of the man's wife. At first he thinks he should turn them in, but there is some real money involved here, and he makes the liquor-fueled decision to follow them and work a double-cross of his own. But Lew doesn't figure on Clarkson, brother of his dead wife's lover. Clarkson wants to bring him back to pay for the death of his brother. But there's no turning back on the plan now--Lew has got to see this one through to the end.A TASTE FOR SINJim Phalen is obsessed with Felice. He can't get enough of her wild ways, her wicked charms. She is hot like no woman he has ever met before. They're quite a pair. Unfortunately, Felice is married to bank manager George Anderson. But Felice has a plan--to kill her husband one night while he works at the bank and steal all the money. Jim thinks the idea is crazy. But the more he figures it, the more he thinks that it just might work. He knows he had to have Felice. Just the thought of her drives him nuts. But can he create the perfect plan to possess her, and steal the money, too? It's crazy alright--but it just might work.

In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country’s diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You’ll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania.” Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes ‘kosher’. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.