In May 1835 in a Sydney courtroom, a slight, balding man named John Dow stood charged with forgery. The prisoner shocked the room by claiming he was Edward, Viscount Lascelles, eldest son of the powerful Earl of Harewood. The Crown alleged he was a confidence trickster and serial impostor. Was this really the heir to one of Britain's most spectacular fortunes? Part Regency mystery, part imperial history, A Swindler's Progress is an engrossing tale of adventure and deceit across two worlds—British aristocrats and Australian felons—bound together in an emerging age of opportunity and individualism, where personal worth was battling power based on birth alone. The first historian to unravel the mystery of John Dow and Edward Lascelles, Kirsten McKenzie illuminates the darker side of this age of liberty, when freedom could mean the freedom to lie both in the far-flung outposts of empire and within the established bastions of British power. The struggles of the Lascelles family for social and political power, and the tragedy of their disgraced heir, demonstrate that British elites were as fragile as their colonial counterparts. In ways both personal and profound, McKenzie recreates a world in which Britain and the empire were intertwined in the transformation of status and politics in the nineteenth century.

Demonstrates flattery's importance for political theory, addressing representation, republicanism, and rhetoric through classical, early modern, and eighteenth-century thought.

In May 1835 in a Sydney courtroom, a slight, prematurely balding man was charged with forgery. The prisoner claimed he was Edward, Viscount Lascelles, eldest son of the Earl of Harewood. The Crown alleged he was a confidence trickster and serial impostor. Was this the real Edward Lascelles, heir to one of Britain's most spectacular fortunes? How...

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The history of crime in American has proven that criminals are often the first to seize upon opportunities presented by new technologies and use them for nefarious purposes. It has also demonstrated that law enforcement groups are quick to respond and use high-tech tools to defend the public safety. This is more true than ever

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.