A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr
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Total Pages : 548
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ISBN-10 : BL:A0024970220
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Rating : 4/5 (20 Downloads)
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Synopsis A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr by : Maria Eliza Rundell

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed
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Total Pages : 436
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ISBN-10 : BL:A0019678050
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Rating : 4/5 (50 Downloads)
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Synopsis A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed by : Maria Eliza Rundell

A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell]. With the Addition of Many New Receipts. A New Edition

A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell]. With the Addition of Many New Receipts. A New Edition
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Total Pages : 376
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ISBN-10 : BL:A0025910693
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Rating : 4/5 (93 Downloads)
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Synopsis A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell]. With the Addition of Many New Receipts. A New Edition by : Maria Eliza Ketelby Rundell

New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected

New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected
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Total Pages : 540
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ISBN-10 : BL:A0019710885
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Rating : 4/5 (85 Downloads)
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Synopsis New system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady i.e. Maria Eliza Rundell . A new edition, corrected by : Maria Eliza RUNDELL

A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery

A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery
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Total Pages : 582
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ISBN-10 : BL:A0019710758
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Rating : 4/5 (58 Downloads)
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Synopsis A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery by : Maria Eliza Rundell

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25
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Total Pages : 618
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ISBN-10 : UVA:X002237457
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Rating : 4/5 (57 Downloads)
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Synopsis Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25 by :

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
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Publisher : Soyinfo Center
Total Pages : 1726
Release :
ISBN-10 : 9781928914761
ISBN-13 : 1928914764
Rating : 4/5 (61 Downloads)
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Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Subject Catalog

Subject Catalog
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Total Pages : 1032
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ISBN-10 : WISC:89126007814
ISBN-13 :
Rating : 4/5 (14 Downloads)
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Synopsis Subject Catalog by : Library of Congress