While references to Robin Hood began to appear as early as the thirteenth century in legal records, the earliest surviving poems did not appear in manuscripts and early printed books until the fifteenth and sixteenth centuries. Several fourteenth-century allusions in the works of William Langland and Geoffrey Chaucer suggest that the rymes of Robyn Hood were widely circulating by the 1370s, but, it is vital to note, none of these late fourteenth-century works survives. A better approach, Thomas H. Ohlgren argues, is to focus on what has actually survived rather than on what might have existed. As a result, the poems Robin Hood and the Monk and Robin Hood and the Potter, which survive in two different Cambridge manuscripts of the last third of the fifteenth century, and A Lytell Geste of Robyn Hode, which was printed at least seven times in the sixteenth century, must receive pride of place in the canon because they have a physical reality as material artifacts - in short, they exist and provide valuable information about the places and times of their composition and dissemination.

In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.

The “Gest” is the earliest major writing about Robin Hood — although it tells a tale very different from that found in most modern retellings. This version attempts to produce a more accurate text of the long-lost original; it also provides a modernized parallel. To this is added an extensive historical introduction, line-by-line commentary, vocabulary study, and a selection of other texts which clarify the context of the "Gest." Dedicated to Patricia Rosenberg.

Robin Hood is the son of William Fizooth, the Saxon earl of Huntingdon, whose estate is robbed from him by Norman barons. A traditional collection of the ballads, and some poetry, with some of the ballads presented in play format. A closing page of notes has suggestions to teachers as to how to use the material in the book for classroom instruction.