The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.

Here's a marvelous picture book, charmingly written and beautifully illustrated, about the power of memory and the magic of friendship. Llewellyn, a little rabbit, is a collector. He gathers things in jars--ordinary things like buttercups, feathers, and heart-shaped stones. Then he meets another rabbit, Evelyn, and together they begin to collect extraordinary things--like rainbows, the sound of the ocean, and the wind just before snow falls. And, best of all, when they hold the jars and peer inside, they remember all the wonderful things they've seen and done. But one day, Evelyn has sad news: Her family is moving away. How can the two friends continue their magical collection--and their special friendship--from afar?

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

As with most of us, you have probably had a gift-giving quandary where you just do not know what to get for someone who seemingly has it all. In Holiday Gifts-in-a-Jar Cookbook, Karen Jean Matsko Hood offers page after page of clever suggestions for just such a predicament. Inside you will find an abundance of ideas for creating visually appealing and practical food mix gifts which show the recipient that you care. Included are mix recipes for soups, side dishes, cookies, brownies, breads, and beverages, to name a few—truly, something for everyone on your list. As much fun to prepare and present as they are to receive, the ideas in this cookbook will provide you with years of gift-giving enjoyment.

Celebrating the joys of the summer season, an entertaining volume includes a host of crafts and activities for children, more than forty tempting seasonal recipes, detailed instructions for all kinds of games, and many other fun-filled suggestions that range from body surfing and building a sand castle, to learning how to tie knots, build a campfire, make a wind chime, fly a kite, and more. Original.

The classic story about the power of words. Donavan Allen doesn’t collect coins, comics, or trading cards like most kids. He collects words—big words, little words, soft words, and silly words. Whenever Donavan finds a new word, he writes it on a slip of paper and puts it in his word jar. But one day, Donavan discovers that his word jar is full. He can’t put any new words in without taking some of the old words out—and he wants to keep all his words. Donavan doesn’t know what to do, until a visit to his grandma provides him with the perfect solution.

Can she leave everything she knows for love? Summer Carson has lived near the Amish community in Paradise, Pennsylvania, all her life. Now she's following in her father's footsteps and earning her degree in agricultural science so she can continue his work helping local farmers. In her job at the county extension office, Summer moves between the Englisch and the Amish worlds. While she sometimes finds herself speaking⁠—and even thinking⁠—in Pennsylvania Deitsch, the transition isn't always easy. But what has come naturally to Summer is her attraction to one of the farmers: Abram Yoder is handsome, steady, and hardworking. He's everything so many of the Englisch men she knows are not. And Summer quickly realizes that she's caught his eye as well. Can Summer give up the comforts she's always known for a life with this Amish man? And is Abram willing to let her try?

“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

One hot New York City summer in the 1970s, the lives of three very different people - each uncomfortable with their surrounds and struggling to find a place where they can feel a sense of belonging - are forever changed. Raymond, an overly cerebral 17 year old, lives in the Bronx with his increasingly estranged parents. He's decided that the time has come for him to fall in love even if he is soure why or with which gender and grapples with the conflicting directions in which he is pulled by his desires and fears. As his parents become increasingly estranged, his mother leaves for a trip to Israel leaving Raymond and his father housemates in an apartment in which neither feels at home. Jerome, one of the legion of unrecognized poets marginally employed as a delivery man Seven Wonders Gourmet Foods, cannot rid himself of his obsession for the woman he loved and lived with - until she threw him out when he uncovered her secret past. His mentor - and sole friend - is the aging, erudite Maurice Rose, who - like Jerome - is about to thrown out of his home. Lester, Raymond's maternal uncle, is the middle aged owner of Seven Wonders Gourmet Foods and an unsuccessful suburbanite living on the edges of New York City. In a family and area were success and status are everything, he must confront the miseries of his failing business, a tense home life, and a persistent obscene caller who knows a bit too much about his wife. Drawn together by chance, circumstance, and mysterious woman with a secret in her past, their lives' intersect, collide, pull apart, and irreversibly change.