Poetry. Women's Studies. A FALLING KNIFE HAS NO HANDLE is a love letter to indulgence, both of the palate and the heart. The poems collected here offer a reluctant romantic's guide to trusting that what's on the menu will be enough. They ask how much time it takes to earn the comfort of food and companionship, how do we portion what we want, and who will be waiting for us at the table when the meal is finally garnished and ready to serve. Whether rich or rustic, each piece, every morsel is available for study down to its smallest component and savored for the way it is layered. No cocktail goes un-drunk, no dish left unconquered. These poems ask what we most want to taste and help us find our way back to that perfect plate. Find here the body and all it begs of us: hunger / thirst / decadence / deprivation / witness / retreat / relief. Where there is love, there waits a feast.

A prophecy foretells of a stranger from distant lands who will vanquish the false king. Eight years after the assassination of King Dadgar, his vile nephew, Adhkar, has usurped his throne and enslaved the Azurian people, igniting a violent civil war. Having sailed the seven seas and exploring unkown lands, fighting countless monsters and battling evil wizards, could Sinbad be the stranger of the prophecy, or will he merely be a pawn in Adhkar’s bloody game?A prophecy foretells of a stranger from distant lands who will vanquish the false king. Eight years after the assassination of King Dadgar, his vile nephew, Adhkar, has usurped his throne and enslaved the Azurian people, igniting a violent civil war. Having sailed the seven seas and exploring unkown lands, fighting countless monsters and battling evil wizards, could Sinbad be the stranger of the prophecy, or will he merely be a pawn in Adhkar’s bloody game?

Like Snow Falling on Cedars, a stirring tale of wartime love April, 1944. The quiet rural village of Stark, New Hampshire is irrevocably changed by the arrival of 150 German prisoners of war. And one family, unexpectedly divided, must choose between love and country. Camp Stark is under the command of Major John Brennan, whose beautiful daughter, Collie, will serve as translator. Educated at Smith and devoted to her widowed father, Collie is immediately drawn to Private August Wahrlich, a peaceful poet jaded by war. As international conflict looms on the home front, their passion blinds them to the inevitable dangers ahead. Inspired by the little-known existence of a real World War II POW camp, The Major’s Daughter is a fresh take on the timeless theme of forbidden love.

Born in the fires of battle, Conan of Cimmeria lost his father and village when they were slaughtered by the cruel warlord Khalar Zym. Wandering the world alone, Conan was forged into a peerless warrior by hardship and bloodshed. Years later, he crosses paths with Zym and his armies. But before Conan can exact vengeance, he must contend with the warlord's daughter-the seductive witch Marique-and a host of monstrous creatures. Only then will Conan's quest bring him face to face with Zym in an epic battle to avenge his people and save the world. Watch a Video

"Previously published as 13 things they won't tell you"--Copyright page.

Gaining knowledge of everything connected to the idea of cooking is the primary objective of Food Principles. Starting with an introduction to the food industry, this book goes into detail about the tools and equipment used in the field, the principles of heat transfer that are used in cooking techniques, the ingredients and food community that are most frequently used, the preparation that is crucial to the success of the industry, and not to mention how food should be presented and portioned properly. In this book, the fundamentals of soup, stocks, sauces, and salad dressing are also covered, along with specifics on the methods used to prepare them. This book is a good starting point for someone who wants to learn more about the food and culinary industries.

Kelly Grace Thomas’s debut collection, Boat Burned, explores what happens when we burn our boats and shows us why we must. It examines the relationships women are forced to vessel: to family, to faith, to femininity. The collection interrogates the ways we are taught to be women, recounts what the body carries, asks what happens when we outgrow the love and loyalties we are raised to obey. Boat Burned delves into themes of hunger, divorce, violence, and our relationship to our own bodies, as it reminds us we are every boat we have lived and every boat we have set ablaze in order to build anew.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians, patients, and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions. Features: Focuses on disease endpoints, reviewing the disease biology and epidemiology and presenting dietary interventions for disease prevention. Provides recommendations for translating dietary and culinary principles of health prevention into clinical practice and includes a recipe appendix with practical examples. Features information on healthy cooking techniques as well as food selection, storage, and preparation to help maximize nutritional value. Introduces the reader to fundamental concepts in nutrition and culinary principles explaining the relationship between food processing and food preparation and nutritional quality of foods. This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer, physician scientist at the NIH Clinical Center, and nutrition researcher Andres Ardisson Korat, awarded a doctorate degree in nutrition and epidemiology from the Harvard T.H. Chan School of Public Health.

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.