Built to Last: 100+ Year-Old Hotels East of the Mississippi is a sequel to my 2011 book, Built To Last: 100+ Year-Old Hotels in New York. It has 86 chapters, one for each century-old hotel (of 50 rooms or more) east of the Mississippi River and each is illustrated by an antique postcard. The Foreword was written by Joseph McInerney, CHA, President of the American Hotel & Lodging Association. The book has been accepted for promotion, distribution and sale by the American Hotel & Lodging Educational Institute. My research into the histories of these hotels turned up fascinating stories about single-minded developers, brilliant and accidental architects, dedicated owners, famous and infamous guests and even the story of an underground bunker-shelter the size of two football fields built under a hotel to house the U.S. Government in the event of a nuclear war.

The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. Written in global terms, it provides an overview of the principles, practices, and philosophies that affect the cultural, social, economic, psychological, and marketing aspects of human travel and the tourism industry. Among the topics given expanded coverage in this edition are: B&Bs, time shares, meetings and conventions, sustainable tourism, climate change, social media, and mobile marketing.

The Economic Ascent of the Hotel Business is about the hotel business and the economic contexts in which it has evolved. Now in its second edition, it is fully updated and includes a new chapter which examines the options for the world economies, their implications for the hotel business and their impact on hotel chains in the decade to 2020.

Interdisciplinary in terms of both its coverage and contributions, The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry provides an informative and systematic guide to the current state of knowledge on workforce diversity and its management. Providing empirical knowledge and reflective practice on diversity issues and their management in the hospitality industry, this handbook includes chapters written by a plethora of experts in the diversity management (DM) field, including scholars, academics, and industry experts, such as managers from leading hospitality industry firms. Logically structured and embellished with illustrative figures throughout, the volume provides critical reviews and an appraisal of current research and the future development of conceptual and theoretical approaches to diversity, equity, and inclusion (DEI) management in the hospitality industry, including dimensions of diversity in hospitality, such as gender, cultural/ethnic, age, disability, sexual orientation, and Indigenous workers. Elucidative examples are used from different countries such as Australia, Austria, Canada, Japan, United Arab Emirates, and India, and the volume takes a solution-based approach, providing future directions for emerging diversity researchers. Global in perspective, this book is a pivotal teaching resource for academics, an illustrative reference resource for Ph.D. students and early career researchers who work on workforce diversity and a practical guide for managers and HR consultants. It will also appeal to wider audiences, including those in tourism, recreation and leisure studies, and other professional fields.

Historic St. Augustine Research Institute William L. Proctor Award Henry Flagler's opulent Hotel Ponce de Leon drew worldwide praise from the day its elaborately carved doors opened in 1888. Built in the Spanish Renaissance Revival style, the architectural and engineering marvel featured the talents of a team of renowned artisans, including the designs of architects John Carrère, Thomas Hastings, and Bernard Maybeck, electricity by Thomas Edison, and interior decoration and stained glass windows by Louis Tiffany. Hotel Ponce de Leon is the first work to present the building's complete history and detail its transformation into the heart of Flagler College. Leslee Keys, who assisted in the restoration, recounts the complicated construction of the hotel--the first major structure to be built entirely of poured concrete--and the efforts to preserve it and restore it to its former glory. The methods used at Flagler College have been recognized as best practices in historic preservation and decorative arts conservation, and today the campus is one of Florida's most visited heritage tourism destinations.

Florida Book Awards, Gold Medal for Florida Nonfiction Florida Historical Society Charlton Tebeau Book Award A leading Florida historian explores one of the state’s most consequential eras It was a time of stunning episodes of boom and bust, an era of extremes, a decade of historic changes that point to Florida’s future. In this book, eminent historian Gary Mormino illuminates early twenty-first-century Florida and its connections to some of the most significant events in contemporary American history. Following Mormino’s milestone work Land of Sunshine, State of Dreams, which details the dynamic history of Florida from 1950 to 2000, Dreams in the New Century explores the state’s tumultuous next chapter, a period that included the Bush v. Gore election, 9/11, the housing bubble and Great Recession, and the election of Barack Obama. During these years the Elián González story engrossed the country, Tim Tebow rose to football fame, and Donald Trump became a Florida celebrity. From hurricanes to Ponzi schemes, red tides, climate change, the “Stand-Your-Ground” gun law, demographic diversity, and more, Florida offered nonstop news fodder that reflected its extraordinary internal trends and its importance in the nation. As Mormino shows, Florida is a place of deep conflicts—North and South, liberal and conservative, newcomer and local, growth and conservation—with histories that can be traced back centuries. In 2000‒2010, Mormino argues, these tensions collided to produce a “Big Bang” that will continue to resonate in years to come. Mormino takes stock of this crucible of change and explains the social, cultural, and political intricacies of a state the world struggles to understand. Dreams in the New Century unravels Florida’s complicated recent history in a gripping, informative, and fascinating narrative.

The lumber kings and paper barons of the Fox River Valley transformed a wilderness of vast, rich timberlands and raging river waters into empires of pine, paper and power. In Oshkosh, lumber dynasties such as Paine and Morgan helped rebuild a nation ravaged by fire and war. Four young Neenah entrepreneurs with no experience in papermaking formed Kimberly-Clark, one of the largest paper manufacturers in the world. H.J. Rogers of Appleton watched his home light up the night after he wired it with Edison's electric lightbulbs, the first in the world to do so utilizing hydroelectricity. These men ushered in an era of opulence shining with steamboat excursions along the river, palatial mansions in plush neighborhoods and lavish hotels and movie houses. Much of this bygone age now exists only in photographs, written accounts or memories. Local photographer and historian Scott Wittman recovers this vanishing history.

World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.