THE STORY: Fed up with the pressures and demands of her acting career, the famous Myra Marlowe leases a house in the tiny New England hamlet of Beaver Haven and settles down to write her autobiography. She is successful in turning aside the offers

Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.

THE STORY: This is the love story of Ethel and Norman Thayer, who are returning to their summer home on Golden Pond for the forty-eighth year. He is a retired professor, nearing eighty, with heart palpitations and a failing memory--but still as tart-tongue

Not all tomatoes are big, red, ripe, and round. And that's a good thingƒ‚‚]ƒ‚‚€ƒ‚‚]

It’s a rare midwesterner who doesn’t grow something, whether potted plants on a porch, caged tomato vines, a blooming border, or a solitary rose. And it’s an even rarer midwestern gardener who isn’t sometimes flummoxed by extremes of weather, pesky insects and persistent diseases, or simple questions about what to plant where. For nearly four decades, Jan Riggenbach has given these gardeners answers, as well as a weekly dose of gentle humor and wise counsel, in her widely syndicated newspaper column, Midwest Gardening. Your Midwest Garden draws on these columns to offer readers in America’s heartland all the gardening information they want and need, along with plenty they might not even suspect they’re missing. Annuals and perennials, shrubs and vines, fruits and vegetables, wildflowers, bulbs, and herbs: As readable as it is useful, this book reviews the familiar, reconsiders old favorites, and introduces dozens of surprising and seldom-grown plants ideal for Midwest gardens and landscapes. Illustrated with color photos from the author’s garden, it provides tips on plant placement and care, starting seeds and making compost, matching specimens and sites, combating insects and diseases, simplifying garden chores, designing for winter beauty, and myriad other ways of enriching and enjoying your Midwest garden.

Now updated and expanded, a New York executive-turned-farmer shares his story and the hows & whys of running a small organic farm in 21st century America. Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan—the only place where his produce is sold. It’s a Long Road to a Tomato opens a window into the world of Keith’s Farm, with essays on Keith’s development as a farmer, the nuts and bolts of organic farming for an urban market, farm animals domestic and wild, and the political, social, and environmental issues relevant to agriculture today—and their impact on all of us. Includes a foreword by Deborah Madison and gorgeous new woodcuts by Flavia Bacarella Praise for It’s a Long Road to Tomato “Keith Stewart opens this engaging book by transforming himself abruptly from midlife executive into novice organic farmer. The twenty years that follow on an upstate New York farm are sampled here in true-life tales that—without denying the sometimes harsh realities of the small producer’s life—leave the reader in no doubt of the joys that keep this small farmer on the land.” —Joan Dye Gussow, author of This Organic Life “An enduring pleasure to read.” —Sally Schneider, author of A New Way to Cook “Stewart has been providing New Yorkers with magnificent vegetables for two decades. Now, as if to prove he can do anything, he provides all Americans with a compelling story about his own approach to farming. And at precisely the right moment, just as millions of people across the country are rediscovering the pleasure, and the importance, of eating close to home.” —Bill McKibben, author of Wandering Home and Falter