500 Breakfast Brunch Dishes
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Author |
: Cider Mill Press |
Publisher |
: Cider Mill Press |
Total Pages |
: 272 |
Release |
: 2021-03-09 |
ISBN-10 |
: 9781646430956 |
ISBN-13 |
: 1646430956 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Beautiful Brunches: The Complete Cookbook by : Cider Mill Press
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Author |
: Christina Lane |
Publisher |
: The Countryman Press |
Total Pages |
: 538 |
Release |
: 2015-02-07 |
ISBN-10 |
: 9781581576177 |
ISBN-13 |
: 158157617X |
Rating |
: 4/5 (77 Downloads) |
Synopsis Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes by : Christina Lane
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author |
: Deb Perelman |
Publisher |
: Knopf |
Total Pages |
: 675 |
Release |
: 2012-10-30 |
ISBN-10 |
: 9780307961068 |
ISBN-13 |
: 0307961060 |
Rating |
: 4/5 (68 Downloads) |
Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author |
: Joe Beddia |
Publisher |
: Abrams |
Total Pages |
: 350 |
Release |
: 2017-04-18 |
ISBN-10 |
: 9781683350194 |
ISBN-13 |
: 1683350197 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Pizza Camp by : Joe Beddia
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author |
: Mary Grant |
Publisher |
: Calla Editions |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: OCLC:1336438173 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis A Treasury of Great Recipes by : Mary Grant
A snapshot of Vincent and Mary Price's life.
Author |
: Kim Brenneman |
Publisher |
: Vision Forum |
Total Pages |
: 320 |
Release |
: 2012-10-10 |
ISBN-10 |
: 1934554782 |
ISBN-13 |
: 9781934554784 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Large Family Logistics by : Kim Brenneman
Prioritizing your time and your life, you'll be able to manage a bustling home in a way that honors God and builds up family relationships. By following the clear model of Proverbs 31:10, and adapting the characteristics that make up a faithful homekeeper, you too can become an "Excellent Wife."
Author |
: Carol Beckerman |
Publisher |
: |
Total Pages |
: 288 |
Release |
: 2010 |
ISBN-10 |
: 9812752412 |
ISBN-13 |
: 9789812752413 |
Rating |
: 4/5 (12 Downloads) |
Synopsis 500 Breakfast & Brunch Dishes by : Carol Beckerman
Author |
: Zola Nene |
Publisher |
: Penguin Random House South Africa |
Total Pages |
: 373 |
Release |
: 2018-10-09 |
ISBN-10 |
: 9781432309657 |
ISBN-13 |
: 143230965X |
Rating |
: 4/5 (57 Downloads) |
Synopsis Simply Zola by : Zola Nene
Yes, she’s back, and better than ever! Zola Nene has become quite a force on the South African culinary scene, yet her personal quest to show people that cooking great food needn’t be pretentious or difficult, continues in Simply Zola. Zola doesn’t do bland or shy, so prepare to be swept away. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted just to that, while the lazy among you will be cheered by a chapter of one-pot dishes. There’s even a chapter for those who want taste without the gluten. Zola’s first book, Simply Delicious, was a triumph, and Simply Zola is sure to be the same.
Author |
: Gooseberry Patch |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 261 |
Release |
: 2020-01-20 |
ISBN-10 |
: 9781620933541 |
ISBN-13 |
: 1620933543 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Our Best Breakfast & Brunch Recipes by : Gooseberry Patch
Rise & shine! Whether you're hungry for a big plate of fluffy scrambled eggs and bacon, a hearty egg-topped burger or a tall stack of blueberry buckwheat pancakes, you'll find eggs-actly the recipe you need to start your day off right. 208 Recipes. Grab & Go Meals for quick-start mornings. Make-Ahead Recipes when time's short and company's coming. Classic Recipes & New Favorites to fit your mood. Hot Tips to make you feel like a pro in the kitchen.
Author |
: Carol Beckerman |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2011 |
ISBN-10 |
: 1416206205 |
ISBN-13 |
: 9781416206200 |
Rating |
: 4/5 (05 Downloads) |
Synopsis 500 Breakfast & Brunch Dishes by : Carol Beckerman
Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.