Sensitively answers the most common inquiries about Amish and Mennonite peoples. Authoritative, sympathetic, and thorough. 20 Most Asked Questions looks at origins, dress, pacifism, education, weddings, funerals, and food, as well as many other facets of Amish and Mennonite life. This book has sold more than 200,000 copies. 1. What is the difference between the Amish and the Mennonites? 2. When and how did these people get started? 3. Are they a Christian group or do they represent a different religion? 4. Aren’t they a bit naive and backward? Why don’t they accept modern things? 5. Does anyone ever join them? Does anyone ever leave? 6. Why do they dress that way? 7. Is it true they don’t go to war? 8. Why are they against education? 9. Why are they such good farmers? 10. Why don’t they pay Social Security taxes? 11. Do any of the Amish or Mennonite groups believe in missions? 12. What are their weddings like? 13. How are their women and children treated? 14. Is food a part of their religion? 15. Do they go to doctors and hospitals? 16. What about burial? 17. Don’t they believe in having fun? 18. What are some of their problems? 19. Are they growing or dying in number? 20. What, in fact, holds them together?

Anabaptists and Mennonites have often been the subject of media scrutiny: sometimes admired, at other times maligned. Luther called them schwarmar, a German word meaning "fanatics" that alludes to a swarm of bees. In contrast, American independent film producer John Sayles drew inspiration from Mennonite conscientious objectors for his 1987 award-winning film, Matewan. Voltaire's Candide features a virtuous Anabaptist. Oscar Wilde's play The Importance of Being Earnest contains an Anabaptist reference. An Anabaptist chaplain is central to Joseph Heller's antiwar classic, Catch-22. President Lincoln and General Stonewall Jackson both had something to say about Mennonites. Garrison Keillor tells Mennonite jokes. These are just a few of the dozens of fascinating media references, dating from the early 1500s through the present, which are chronicled and analyzed here. Mennonites, although often considered media-shy, have in fact used media to great advantage in shaping their faith and identity. Beginning with the Martyrs Mirror, this book examines the writings of Mennonite authors John Howard Yoder, Donald Kraybill, Rudy Wiebe, Rhoda Janzen, and Malcolm Gladwell. Citing books, film, art, theater, and Ngram, the online culturomic tool developed by Harvard University and Google, the author demonstrates that Mennonites "punch above their weight class" in the media, and especially in print.

A critique of the "just war" doctrine first espoused by Saint Augustine and a recounting of the history of violence in the Christian Church. The author argues that war and violence are both perversions of the true teachings of Jesus Christ.

Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Two hidden valleys—one in Pennsylvania, the other in Virginia—held vibrant communities and quilting traditions during the closing years of the 19th century and the early decades of the 20th century. How do the quilts made by the Amish and Mennonites in these tucked-away places compare? Includes photographs of richly colorful quilts, and of the two communities from which they come. "Full of bright color and examples of phenomenal hand-quilting, this book is great for your personal library or for a gift for a friend." —Quilting Quarterly "The elegant designs of these quilts give insight into the simple and unique lifestyles of their makers. Phyllis includes biographical information about the two groups along with photos of them and their work." —Quilter's Newsletter Magazine

This updated text takes an interdisciplinary look at eight extraordinary groups of people throughout American history. Each chapter is organized around a sociological principle which is then illustrated by a descriptive explanation of the lifestyles of these unique groups.

A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare. Here are some of their favorite recipes -- Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies! Gathered by a leading expert on Amish life and cooking traditions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

For Amish fiction readers, young and old alike, Plain Answers About the Amish Life provides a glimpse into an obscure, fascinating world—what the Amish believe and how they live. An engaging question-and-answer format showcases fun and fresh facts about the people who abide by this often-misunderstood faith and unique culture. This updated and revised guide by Mindy Starns Clark (more than 250,000 Amish-themed books sold), covers a wide variety of topics, such as: beliefs and values clothing and transportation courtship and marriage shunning and discipline teens and rumpsringa children and the elderly education and work Presented in an easy-to-read style, these Plain answers to questions about the Amish are a great resource for anyone interested in Amish life. Formerly titled A Pocket Guide to Amish Life