George Orwell was a much-respected English novelist, who wrote some of the finest pieces in literary criticism, It got published in August 1945. His work is animal farm The fiction based on Farm animals, the author has named them too. Such as Major (a majestic-looking pig), 3-dogs (Bluebell, Jessie, and Pincher), many hens, pigeons, ducklings, sheeps and cows. Two horses, Boxer and Clover. Amongst them, Major is their leader. He wanted to speak on the nature of life on this earth and How any animal is now living. Animals complain that despite their hard labour, why then do they continue in the misrable condition They also com-plain about human beings that they use to steal nearly the whole of their produce. Their main enemy is - Man. The book narrates about the agony of ill-treated farm animals. 1984 George Orwell is the pen name of the author, Eric Arthur Blair. He was an English essayist, novelist, journalist and critic. His writings are based on social criticism, anti-Fascism, anarchism. The story behind its title is also very interesting, when Orwell finished this novel in 1948, this title was chosen simply as the inversion of this year. So, at last, in the story, there is a celebration of massive victory of Okeanias over Eurasian armies in Africa. Also, Winston accepted that he loves Big Brother. How this happened What were the circumstances Winston refused to love Julia How this political storm took place For all, the story reveals step by step in an interesting manner. A mind-blowing novel of that time and forever.

Two modern classics in one volume.

Two of the greatest and most influential works of the twentieth century, together in one edition: 1984, with an introduction by Charlotte Wood, and Animal Farm, with an introduction by Don Watson. George Orwell’s novels about the dangers of tyranny, the corruption of the state and the enslavement of the individual are essential reading. In an era of doublespeak, they remain chillingly prophetic.

The leaves are turning and it's time for fall: red, yellow, orange and . . . Blue? Come along with Little Blue Truck and all his friends as they pick apples, decorate pumpkins, make costumes, and celebrate all the magic of autumn. This jam-packed book includes two pages of stickers and fun activities that reinforce simple concepts. From coloring to counting, seeking, searching, mazes, and more . . . get ready for a fun-filled fall with Little Blue Truck

Zeddy, a 6 year old boy in the year 2099, finds himself setting out on an incredible adventure following the mysterious disappearance of his father. Zeddy discovers that there is more to the world than meets the eye and things in the universe that he never imagined. As the journey begins, Zeddy encounters sorcerers, strange creatures from another world, and a professor who may just hold the answers to the location of Zeddy's father. Unfortunately in 2099, the world is a much different place than now. An International Government rules the planet and attempts to thwart the search for Zeddy's father. Will Zeddy's adventure continue or will his father be lost forever? This action-packed adventure will entertain both young and old as the harrowing saga of the Count of Monte Cristo continues. Book 11 takes us into the future of the Count of Monte Cristo series leaving readers waiting for book 12 to understand the connection to The Sultan of Monte Cristo (book 2) and That Girl Started Her Own Country (book 6).

Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.