6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.

Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg. Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.

DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div

Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.

Dishy Stories serves up a smorgasbord of culinary delights, from the exotic Hungarian cherry soup and French potato classics to the comfort of British and Irish game birds paired with fruit. While many dishes like chip butties, sausages with dumplings, and cheese on toast are everyday favourites, they each carry a rich history that often goes unnoticed. This collection is more than just recipes; it’s a journey through the unique and captivating tales behind the foods we love. From the familiar to the gourmet, every meal has a story to tell. With each chapter ending in a recipe, Dishy Stories invites you to explore the origins and narratives of dishes that grace our tables, offering a fresh perspective on the heritage of these kitchen staples. Enjoy the tales and tastes that have woven their way into our lives.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Will their love story end with wedding bells…or unravel in the face of dark magic? Skye O’Malley’s wedding is just around the corner, but her love story is about to take an otherworldly twist. When Skye’s estranged mother, Alicia Petrucci, appears out of the blue, secrets unravel, and the plot thickens. The elders of the Petrucci family, powerful witches, are demanding that Skye marry a man she's never met — Christian Petrucci. As Skye navigates the twists and turns of her impending marriage, the tension escalates. A paparazzo’s murder, Christian’s arrest, and a chilling ultimatum from Isabella Petrucci thrust Skye into a world of mystery and danger. She’s offered a deal: solve the murder before her wedding, or be bound to Christian forever. Skye and Max embark on a thrilling investigation, unearthing secrets, alibis, and unexpected connections. But as the clock ticks down to her wedding day, the pressure mounts. Can they unveil the truth in time, or will Skye’s future be forever entwined with the enigmatic Christian?