What Hawaii Likes To Eat
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Author |
: Tylun Pang |
Publisher |
: Mutual Publishing Company |
Total Pages |
: 238 |
Release |
: 2010 |
ISBN-10 |
: 1566479363 |
ISBN-13 |
: 9781566479363 |
Rating |
: 4/5 (63 Downloads) |
Synopsis What Maui Likes to Eat by : Tylun Pang
Author |
: Mutual Publishing |
Publisher |
: |
Total Pages |
: 208 |
Release |
: 2016-09 |
ISBN-10 |
: 193948751X |
ISBN-13 |
: 9781939487513 |
Rating |
: 4/5 (1X Downloads) |
Synopsis Favorite Recipes by : Mutual Publishing
Author |
: Jean Watanabe Hee |
Publisher |
: Mutual Publishing |
Total Pages |
: 0 |
Release |
: 2002 |
ISBN-10 |
: 1566475708 |
ISBN-13 |
: 9781566475709 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Hawai'i's Best Local Dishes by : Jean Watanabe Hee
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Author |
: Sheldon Simeon |
Publisher |
: Clarkson Potter |
Total Pages |
: 306 |
Release |
: 2021-03-30 |
ISBN-10 |
: 9781984825834 |
ISBN-13 |
: 1984825836 |
Rating |
: 4/5 (34 Downloads) |
Synopsis Cook Real Hawai'i by : Sheldon Simeon
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author |
: Alana Kysar |
Publisher |
: Ten Speed Press |
Total Pages |
: 242 |
Release |
: 2019-03-26 |
ISBN-10 |
: 9780399581366 |
ISBN-13 |
: 0399581367 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Aloha Kitchen by : Alana Kysar
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author |
: Muriel Miura |
Publisher |
: Mutual Publishing |
Total Pages |
: 0 |
Release |
: 2009 |
ISBN-10 |
: 1566479061 |
ISBN-13 |
: 9781566479066 |
Rating |
: 4/5 (61 Downloads) |
Synopsis What Hawai'i Likes to Eat-- Hana Hou by : Muriel Miura
This encore presentation of select recipes that help define Hawai'i's unique palate continues to answer the question: What do Hawai'i folk like to eat? There weren't enough pages in the first book, "What Hawai'i Likes To Eat", to include all our favorite recipes, so consider this the second course. Presented is a new collection of over 145 recipes--comfort food, family favorites, snacks, appetizers, ethnic fare, and gone-but-not-forgotten restaurant specialties. And we invited a special guest to dinner: Martin Wyss, from the memorable Swiss Inn, who proved that with a few local touches, Hawai'i folk would enjoy European food. Flip through the pages of the past, the present, and the contemporary and once again, you'll get a taste of Hawai'i's culinary milieu. All the recipes are easy to make--some familiar, some new, and all local. -- back cover.
Author |
: Roana Schindler |
Publisher |
: Courier Corporation |
Total Pages |
: 286 |
Release |
: 1981-08-01 |
ISBN-10 |
: 9780486241852 |
ISBN-13 |
: 0486241858 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Hawaiian Cookbook by : Roana Schindler
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author |
: Jean Watanabe Hee |
Publisher |
: Mutual Publishing |
Total Pages |
: 0 |
Release |
: 2007-08 |
ISBN-10 |
: 1566478421 |
ISBN-13 |
: 9781566478427 |
Rating |
: 4/5 (21 Downloads) |
Synopsis Jean Hee's Best of the Best Hawai'i Recipes by : Jean Watanabe Hee
Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
Author |
: Jean-Marie Josselin |
Publisher |
: Harry N. Abrams |
Total Pages |
: 0 |
Release |
: 2000-03-15 |
ISBN-10 |
: 1556709935 |
ISBN-13 |
: 9781556709937 |
Rating |
: 4/5 (35 Downloads) |
Synopsis A Taste of Hawaii by : Jean-Marie Josselin
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author |
: Tiana Kamen |
Publisher |
: |
Total Pages |
: |
Release |
: 2019-11-20 |
ISBN-10 |
: 1734321229 |
ISBN-13 |
: 9781734321227 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Farm to Keiki by : Tiana Kamen
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.