AN IN-YOUR-FACE COLLECTION OF TRIVIA THAT'S SURE TO INSPIRE CHEST-THUMPING PRIDE IN EVERYONE OF IRISH DESCENT Is there anyone who does not think the Irish are the greatest people on Earth? Before stepping outside to convince them, first peacefully impart upon any misinformed bar patrons the incontrovertible evidence presented in F*ck You, I'm Irish. Amazing accomplishment or astounding person, if it bleeds kelly green and it's feckin' great, it's in this book. Irish pride has sparked parades, breakfast cereal, beer, riots, international holidays, the fame of Liam Neeson, sports mascots, more beer, and now, this fun and fascinating book. In its pages, Irish culture, history, and general weirdness come to life with snappy entries on everything from snake-chasing saints, cute hoors, and ruthless independence fighters to acclaimed authors, superstar rock bands, and fair-skinned super models. Forget about the leprechaun dolls, T-shirts, hats, wigs, and green beer that people buy every St. Paddy's Day! With true stories of immigrant struggles, rollicking wakes, hurling shenanigans, and Guinness-fueled escapades, F*ck You, I'm Irish offers a far better way to celebrate one's heritage than a manky "Kiss Me, I'm Irish" button.

"A good read even for those who have not the least ancestral or national bias—for those who desire civilized entertainment along with brilliant narrative." —Seattle Times In thirty-five years and dozens of return trips to Ireland, Thomas Lynch has found a template for the larger world inside the small one, the planet in the local parish. Part memoir, part cultural study, Booking Passage is a brilliant, often comedic guidebook for those "fellow travelers, fellow pilgrims" making their way through the complexities of their own lives and times.

We do not die alone - that's the remarkable conclusion of We'll Meet Again, an extraordinary new book by Colm Keane examining deathbed visions. The book recounts how dead parents, children, brothers, sisters and close friends are among those who return to meet us as we die. Well-known religious figures appear less frequently, while beautiful landscapes are observed by those who are passing away. Featuring a riveting collection of 70 real-life stories from all corners of Ireland, north and south, We'll Meet Again also hears from those left behind who describe after death visitations and other strange occurrences. The latest scientific evidence is examined. We'll Meet Again, written by award-winning journalist Colm Keane, is the first Irish book on this intriguing phenomenon and one of the most challenging studies ever compiled on this fascinating theme.

If an Irish person said to you, "Gimmie that yoke," would you think they were talking about an egg? If so, 99% of the time, you'd be wrong. How about banjaxed, bockety or craic? Any idea what they mean? The Little Book of Irishisms is for anyone who wants to understand the Irish, not just our words but how we are as people, relaxed about some things, picky about others. It's also for those who'd like to sound Irish, even just for Paddy's Day. You'll learn tricks to Irishify your chat - and how to avoid those clangers that people think we say but never do, like the classic, "Top of the morning to you." If you're coming to Ireland and want to fit right in, this book's for you. If you can't make it, here's a way of visiting in spirit. "Go on, go on, go on. You will, you will, you will," to quote the infamous Irish comedy, Father Ted. The Little Book of Irishisms is the perfect novelty gift for St. Patrick's Day, as a Christmas stocking filler, or at any time to someone who appreciates what it means to be Irish.

The O'Sullivans consider themselves the cream of Chicago's Irish-American community. Now they seem to be conspiring to pin a vehicular homicide on one of their own. Nuala Anne McGrail and her husband Dermot investigate who really ran over a man in the parking lot of a ritzy country club.

How the Irish Revolution was shaped by international actors and events The Irish War of Independence is often understood as the culmination of centuries of political unrest between Ireland and the English. However, the conflict also has a vitally important yet vastly understudied international dimension. The Irish Revolution: A Global History reassesses the conflict as an inherently transnational event, examining how circumstances and individuals abroad shaped the course Ireland’s struggle for independence. Bringing together leading international scholars of modern Ireland, its diaspora, and the British Empire, this volume discusses the Irish revolution in a truly global sense. The text situates the conflict in the wider context of the international flourishing of anti-colonial movements following World War I. Despite the differences between these movements, their proponents communicated extensively with each other, learning from and engaging with other revolutionaries in anti-imperial metropoles such as Paris, London, and New York. The contributors to this volume argue that Irish nationalists at home and abroad were intimately involved in this exchange, from mobilizing Ireland’s vast diaspora in support of Irish independence to engaging directly with radical causes elsewhere. The Irish Revolution is a vital work for all those interested in Irish history, providing a new understanding of Ireland’s place in the evolving postwar world.

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants. Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.