The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Ninth in the Agatha Award-winning series that's been hailed as engrossing, Steps to the Altar finds California folk art expert Benni Harper preparing for two upcoming weddings, digging up clues to a decades-old unsolved murder-and struggling with a very personal crisis of the heart...

Reproduction of the original: Sandwiches by Sarah Tyson Heston Rorer

Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.

Half a billion dollars’ worth of art has been missing for thirty-five years. The most expensive art heist in the history of the world took place on March 18, 1990, in Boston. Priceless masterpieces were stolen from the Isabella Stewart Gardner Museum. None of them have ever been seen again. GOING HOME follows the paintings, etchings, and other pieces that were stolen on a journey they might have taken. Forgeries of paintings and forgeries of one-hundred-dollar bills take center stage. Who will pay millions for what has been thrown into a trash can? The Camp Shoemaker reunion is in Arkansas this year, and the adventures continue. The Richardsons are building a twenty-first century resort in the idyllic woods near the Little Red River. One of the lost paintings has been found in River Springs…or has it? Is it a copy, or is it the real Vermeer that has not been seen since the last century? A backpack full of fentanyl appears, and then it disappear. Who will survive this madness?

There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods. Superfood Sandwiches features recognized superfoods, fresh vegetables, fruits, all-natural meats and cheeses, and quality baked breads, making any sandwich a respectable and versatile meal. Start from scratch or use up some leftovers. Whether you're on a budget or aiming for gourmet, Chef Katie Chudy provides tips and shortcuts for those in a hurry as well as more detailed recipes and options, making some extra effort in the kitchen well worth it. Inside, you'll find easy and healthy recipes, such as: - Buttermilk Whole Wheat Bread - Tomatillo Yogurt Sauce - Beet Green and Pecan Pesto - Turmeric Chickpeas with Cardamon Spiced Apple Sandwich - Spinach and Zucchini Cornmeal Cakes with Spiced Goat Cheese - Argentinian Steak Sandwich with Kale Chimichurri - Sage Roasted Pumpkin and Smoked Gouda Melts - Edamame Fried Rice Veggie "burger" - Quinoa Crusted Eggplant Parmesan Sub - Swiss Chard, Fennel and Walnut Sandwich with Panchetta Chips and Saffron Yogurt Sauce Superfood Sandwiches revitalizes the concept of the everyday sandwich, drawing on global flavors and incorporating healthy superfoods that you want to eat. Celebrate the sandwich - a hearty meal option that is nutritious enough for any time of the day or night - while featuring fun and quirky recipes that will liven up your kitchen. "Bring back the sandwich! The best way to make healthy choices that last is to not even know you are doing it. Eating these scrumptious sandwiches will put you and your family on a path toward health." - Deborah Kennedy, Ph.D., nutrition researcher and consultant, author of The Picky Eating Solution "Packed with useful tips, great recipes, and tasty new ways to enjoy our favorite food vessel, Superfood Sandwiches makes you want to raid the fridge in search of refreshing new combinations--and feel good after eating the results." - Erin Byers Murray, coauthor, The New England Kitchen: Fresh Takes on Seasonal Recipes "Meals just got a whole lot more nourishing! I love the myriad superfoods, textures, and nutrients that Katie presents. I want to try them all, starting with the Miso Carrot Salad Sandwich!" - Kelly Pfeiffer, author, Superfoods at Every Meal "Everyone loves sandwiches and superfoods are the future. Katie Chudy combines them gloriously into a sandwich orgy of a book of epic proportions." - Nookie Postal, chef + owner, Commonwealth restaurant and market, Cambridge, MA

Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

The new release of The Bloodstone Murders Boxed Set: Silk, A Snifter of Death, A Venomous Love and Bonus Novella, Choosing Heart or Home Three exciting and thrilling stories which follow the Victorian detective, Rudyard Bloodstone. A Venomous Love was the grand prize winner of the best suspense/thriller in the CLUE Chanticleer awards. Plus: A bonus novella, Choosing Heart or Home. Silk: It is the time of Jack the Ripper, the widowed Queen Victoria sits on the throne of England. The whole of London is on edge wondering when or where Jack will kill next. The Palace, Parliament, and the press are demanding the police do more to find him. In another part of London, rough-around-the-edges war hero, Metropolitan Detective Inspector Rudyard Bloodstone has his own serial killer to find. Interdepartmental rivalries, politics, and little evidence to go on hamper the investigation at every turn. In a battle of wills, Bloodstone presses forward following his instincts in spite of the obstacles. Snifter of Death: The summer of 1889 was proving to be a strange one for Detective Inspector Rudyard Bloodstone and his partner. They had a sexual pervert loose terrifying women. Far more serious were the murders of influential me, which appeared random with little in common other than they were all killed by arsenic poisoning. Never had Bloodstone and his partner had cases with so little evidence. On top of working the difficult murders, Rudyard has a new lady who captured his heart....a clever, a beautiful and talented lady with a scandalous past. A Venomous Love: The killer whispered-"A pretty damsel...worth a pretty risk."It's 1890. A veteran, Detective Rudyard Bloodstone has fought a brutal battle and witnessed war horrors that haunt his nightmares. Now one of those horrors has followed him home from Africa. A vicious predator, the Cape cobra, can kill a man in thirty minutes. A suspect using the snake as a weapon in robberies is terrorizing London. When the crimes escalate into murder, a victim's daughter, Honoria Underhill, becomes the focus of the killer. After several attempts on her life, Scotland Yard threatens to take over the high-profile case. With few leads to follow, Bloodstone and his partner must now fight department politics and catch the killer before Underhill becomes another murder victim. BONUS NOVELLA: Choosing Heart or Home London Christmas, 1889 The widowed Queen Victoria reigns over an empire on which the "sun never sets," and London is bright with holiday decorations. Detective Rudyard Bloodstone's career is moving along well as Holborn Station's lead investigator. And, his year had gotten even better when he met London's celebrated music hall star, Honeysuckle Flowers. As he and his lady embark on celebrating the holidays, Rudyard grows homesick for Wales and his family there. He makes plans to see his parents and thinks it is the perfect time to introduce Honeysuckle to them. To his unhappy surprise, his mother paints her with a trollop's brush. His mother is firm: he is loved and missed and most welcome in the family home but not his lady. He must choose between them and to choose means the risk of losing the other.

An anthology of essays about Boston and what it means to the contributors, including Susan Orlean, Kevin Cullen, Mike Barnicle, Pico Iyer, and many more.