New 5th edition of the standard reference on anaerobic bacteria for clinical microbiologists, medical laboratory technicians, & physicians. Authors: Paula Summanen, M.S., Ellen Jo Baron, Ph.D., Diane M. Citron, B.sS., Catherine A. Strong, B.S., Hannah M. Wexler, Ph.D., Sydney M. Finegold, M.D. of the Wadsworth Veterans Administration Medical Center, Los Angeles, California. This manual emphasizes practical aspects of anaerobic bacteriology for clinical laboratories. Designed & written to provide simple, rapid techniques suitable for processing clinical specimens in small laboratories as well as detailed descriptions of more rigorous techniques used in larger laboratories. Topics include general clinical information, specimen collection & transport, culture techniques, processing clinical specimens, isolation & identification techniques, & susceptibility testing. Completely revised. Updated susceptibility patterns. Explanations of changes in taxonomy & newly described pathogenic species. Related publications from Star Publishing Company include: Finegold et al, CLINICAL GUIDE TO ANAEROBIC INFECTIONS 1992 & Engelkirk et al, PRINCIPLES & PRACTICE OF ANAEROBIC BACTERIOLOGY 1992.

The Manual of Commercial Methods in Clinical Microbiology 2nd Edition, International Edition reviews in detail the current state of the art in each of the disciplines of clinical microbiology, and reviews the sensitivities, specificities and predictive values, and subsequently the effectiveness, of commercially available methods – both manual and automated. This text allows the user to easily summarize the available methods in any particular field, or for a specific pathogen – for example, what to use for an Influenza test, a Legionella test, or what instrument to use for identification or for an antibiotic susceptibility test. The Manual of Commercial Methods in Clinical Microbiology, 2nd Edition, International Edition presents a wealth of relevant information to clinical pathologists, directors and supervisors of clinical microbiology, infectious disease physicians, point-of-care laboratories, professionals using industrial applications of diagnostic microbiology and other healthcare providers. The content will allow professionals to analyze all commercially available methods to determine which works best in their particular laboratory, hospital, clinic, or setting. Updated to appeal to an international audience, The Manual of Commercial Methods in Clinical Microbiology, 2nd Edition, International Edition is an invaluable reference to those in the health science and medical fields.

Includes a revised taxonomic outline for the phyla Bacteroidetes, Planctomycetes, Chlamydiae, Spirochetes, Fibrobacteres, Fusobacteria, Acidobacteria, Verrucomicrobia, Dictyoglomi, and Gemmatimonadetes based upon the SILVA project as well as a description of more than 153 genera in 29 families. Includes many medically important taxa.

In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation. If you are looking for online access to the latest from this reference or site access for your lab, please visit www.wiley.com/learn/clinmicronow.

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.

One of the most authoritative works in bacterial taxonomy, this resource has been extensively revised. This five volume second edition has been reorganized along phylogenetic lines to reflect the current state of prokaryotic taxonomy. In addition to the detailed treatments provided for all of the validly named and well-known species of prokaryotes, this edition includes new ecological information and more extensive introductory chapters.

This beautifully illustrated, comprehensive reference provides concise information on the materials and methods of bacteriology, mycology, and virology. The book covers the collection, isolation, and culture of diagnostic specimens, with detailed notes on the biochemical, serological and other tests currently used to identify and distinguish between microbial pathogens. The new edition sets out to provide the most up-to-date account of all the clinically and economically important pathogens, including Bovine Spongiform Encephalomyeltis, Creutzfeldt-Jakob Disease, E-coli, and Salmonella. The clear, accessible format, together with the complete revision of the content, makes this a valuable resource. - High quality full colour photography - Essential for accurate diagnosis - Fully revised pathogenicity sections taking into account the major discoveries/incidences of the last 3-5 years - Reclassification of viruses, including changes to nomenclature - Appendices of Infectious Diseases - Fast access to vital information - Unique and practical inclusion of virology, bacteriology and mycology in one text - Greatly expanded chapter on viruses - More on PRIONS (including BSE) - Reclassification of viruses - many changes to nomenclature - Fully revised pathogenicity sections - Revised/complete coverage of E coli 0157 - Revised Systems section - Complete update of Infectious Diseases coverage in the appendices