This book presents a unique and comprehensive view of the fundamental dynamical and thermodynamic principles underlying the large circulations of the coupled ocean-atmosphere system Dynamics of The Tropical Atmosphere and Oceans provides a detailed description of macroscale tropical circulation systems such as the monsoon, the Hadley and Walker Circulations, El Niño, and the tropical ocean warm pool. These macroscale circulations interact with a myriad of higher frequency systems, ranging from convective cloud systems to migrating equatorial waves that attend the low-frequency background flow. Towards understanding and predicting these circulation systems. A comprehensive overview of the dynamics and thermodynamics of large-scale tropical atmosphere and oceans is presented using both a “reductionist” and “holistic” perspectives of the coupled tropical system. The reductionist perspective provides a detailed description of the individual elements of the ocean and atmospheric circulations. The physical nature of each component of the tropical circulation such as the Hadley and Walker circulations, the monsoon, the incursion of extratropical phenomena into the tropics, precipitation distributions, equatorial waves and disturbances described in detail. The holistic perspective provides a physical description of how the collection of the individual components produces the observed tropical weather and climate. How the collective tropical processes determine the tropical circulation and their role in global weather and climate is provided in a series of overlapping theoretical and modelling constructs. The structure of the book follows a graduated framework. Following a detailed description of tropical phenomenology, the reader is introduced to dynamical and thermodynamical constraints that guide the planetary climate and establish a critical role for the tropics. Equatorial wave theory is developed for simple and complex background flows, including the critical role played by moist processes. The manner in which the tropics and the extratropics interact is then described, followed by a discussion of the physics behind the subtropical and near-equatorial precipitation including arid regions. The El Niño phenomena and the monsoon circulations are discussed, including their covariance and predictability. Finally, the changing structure of the tropics is discussed in terms of the extent of the tropical ocean warm pool and its relationship to the intensity of global convection and climate change. Dynamics of the Tropical Atmosphere and Oceans is aimed at advanced undergraduate and early career graduate students. It also serves as an excellent general reference book for scientists interested in tropical circulations and their relationship with the broader climate system.

Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind, "Tropical Vegetable Production" addresses the problems surrounding vegetable production in developing countries. Divided i.

Tropical East Asia is home to over one billion people and faces massive human impacts from its rising population and rapid economic growth. It has already lost more than half of its forest cover to agriculture and urbanization, and has the highest rates of deforestation and logging in the tropics. Habitat loss, coupled with hunting and the relentless trade in wildlife products, threatens all its large and many of its smaller vertebrates. Despite these problems, the region still supports an estimated 15-25% of global terrestrial biodiversity and a growing environmental awareness means that it is no longer assumed that economic development justifies environmental damage, and no longer accepted that this trade-off is inevitable. Effective conservation action now depends on integrating a clear understanding of the ecological patterns and processes in the region with the varied needs of its human population. This third edition continues to provide an overview of the terrestrial ecology of Tropical East Asia: from southern China to Indonesia, and from Bhutan and Bangladesh to the Ryukyu Islands of Japan. It retains the balance between compactness and comprehensiveness of the previous editions, and the even-handed geographical treatment of the whole region, but it updates both the contents and the perspective. Approximately one third of the text is new or greatly modified, reflecting the explosion of new research in the region in the last few years and the increasing use of new tools, particularly from genomics and remote sensing. The change in perspective largely reflects the growing realization that we are in a new epoch, the Anthropocene, in which human activities have at least as large an influence as natural processes, and that stopping or reversing ecological change is no longer an option. This does not mean that biodiversity conservation is no longer possible or worthwhile, but that the biodiverse future we strive for will inevitably be very different from the past. The Ecology of Tropical East Asia is an advanced textbook suitable for senior undergraduate and graduate level students taking courses on the terrestrial ecology of the East Asian tropics, as well as an authoritative regional reference for professional ecologists, conservationists, and interested amateurs worldwide.

Review of tropical dry forest biogeography, palaeontology, ecology and ecosystem functions.

In this book I have tried to bring together the major developments in the study of insect populations in tropical environments. In some ways, this task has been a difficult one because conceptually it is virtually impossible to limit a discussion of insect ecology to the tropics, since the same concepts, theories, and hypoth eses concerning the mechanisms by which habitats support insect populations often apply both to temperate and to tropical regions. Thus one might argue effectively that a book such as Peter Price's Insect Ecology represents a more comprehensive treatment of insect ecology, including the tropical aspects. Yet because there has been a tremendous amount of new study on insects in the tropics in recent years, and because there has also been a strong historical interest in tropical insects, judging from early museum expeditions and medically and agriculturally oriented studies of insects in the New and Old World tropics, I believe there is a place for a book dealing almost exclusively with tropical insects. But logically so, such a book by necessity incorporates data and informa tion from Temperate Zone studies, if for no other reason than because insights into the properties of tropical environments often emerge from compariso'ns of species, communities, or faunas between temperate and tropical regions. An understanding of insect populations in the tropics cannot be divorced from a consideration of Temperate Zone populations.

Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.

An updated edition of the only book dedicated to the terrestrial ecology of the East Asian tropics, authored by a world-renowned tropical ecologist