The engineering of plants has a long history on this continent. Fields, forests, orchards, and prairies are the result of repeated campaigns by amateurs, tradesmen, and scientists to introduce desirable plants, both American and foreign, while preventing growth of alien riff-raff. These horticulturists coaxed plants along in new environments and, through grafting and hybridizing, created new varieties. Over the last 250 years, their activities transformed the American landscape. "Horticulture" may bring to mind white-glove garden clubs and genteel lectures about growing better roses. But Philip J. Pauly wants us to think of horticulturalists as pioneer "biotechnologists," hacking their plants to create a landscape that reflects their ambitions and ideals. Those standards have shaped the look of suburban neighborhoods, city parks, and the "native" produce available in our supermarkets. In telling the histories of Concord grapes and Japanese cherry trees, the problem of the prairie and the war on the Medfly, Pauly hopes to provide a new understanding of not only how horticulture shaped the vegetation around us, but how it influenced our experiences of the native, the naturalized, and the alien--and how better to manage the landscapes around us.

The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.

From the mixed-grass prairies of the Panhandle in the west, to the Sandhills prairie and mixed-grass prairies in central Nebraska, to the tallgrass prairies in the east, the state is home to hundreds of wildflower species, yet the primary guide to these flowers has been out of print for almost two decades. Now back in a second edition with updated nomenclature, refined plant descriptions, better photographs where improvements were called for, and a new design, Jon Farrar’s Field Guide to Wildflowers of Nebraska and the Great Plains, originally published by NEBRASKAland magazine and the Nebraska Game and Parks Commission, is a visual treat and educational guide to some of the region’s showiest and most interesting wildflowers. Organizing species by color, Farrar provides scientific, common, and family names; time of flowering; distribution both for Nebraska specifically and for the Great Plains in general; and preferred habitat including soil type and plant community from roadsides to woodlands to grasslands. Descriptions of each species are succinct and accessible; Farrar packs a surprising amount of information into a compact space. For many species, he includes intriguing notes about edibility, medicinal uses by Native Americans and early pioneers, similar species and varieties, hybridization, and changes in status as plants become uncommon or endangered. Superb color photographs allow each of the 274 wildflowers to be easily identified and pen-and-ink illustrations provide additional details for many species. It is a joy to have this new edition riding along on car seats and in backpacks helping naturalists at all levels of expertise explore prairies, woodlands, and wetlands in search of those ever-changing splashes of color we call wildflowers.

A practical, comprehensive and packed with information guide and resource for prairie gardening. Award-winning gardening author and landscape designer Wasowski provides all the info on how to get started. 241 photos. 335 maps.

Transforming the Prairies proposes a new understanding of Canada’s Prairie Farm Rehabilitation Administration (PFRA), complicating common views of the agency as a model of effective government environmental management. Between 1935 and 2009, the PFRA promoted agricultural rehabilitation in and beyond the Canadian Prairies with mixed and equivocal results. The promotion of strip farming as a soil conservation technique, for example, left crops susceptible to sawfly infestations. The PFRA’s involvement in irrigation development in Ghana increased the local population’s vulnerability to various illnesses. And PFRA infrastructure construction intended to serve the public good failed to account for the interests of affected Indigenous peoples. The PFRA is revealed as being a high modernist state agency that produced varied environmental outcomes and that contributed to consolidating colonialism and racism. This investigation affirms the importance of engaging historical perspectives to help ensure that contemporary environmental management efforts support more just and sustainable futures.

The Great Depression of the 1930s set the stage for "the greatest afforestation program the world has known" when the Forest Service was given the task of planting shelterbelts from Texas to Canada in a zone a hundred miles wide. The venture, known as the Prairie States Forestry Project or the Shelterbelt Project, resulted in the planting of millions of trees between 1834 and 1942. Today, the millions of trees planted in the Depression stand as a monument to President Franklin D. Roosevelt, who originated the idea of the project, and to friends of environmental concern everywhere. Not all the trees are living, and many of the belts have been removed in the interest of technological advances in Plains' agriculture or the farmer's decision to increase his planting acreage. Conservationists and spokesmen in government have become alarmed by the destruction of the belts. The time has come to re-evaluate the importance of trees to the environment of the prairies and plains of mid-America, for recent droughts again created a need to plant trees to combat erosion and to make the region more hospitable to the people who live there and who provide the world with its bread.

This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.

Kindscher documents the medicinal use of 203 native prairie plants by the Plains Indians. He also adds information on recent pharmacological findings to further illuminate the medicinal nature of these plants. He uses Indian, common, and scientific names and describes Anglo folk uses, medicinal uses, scientific research, and cultivation.

In the bestselling tradition of Michael Pollan's "Second Nature," this fascinating and unique historical work tells the remarkable story of the relationship between Americans and trees across the entire span of our nation's history.