The lives of everyday people are under attack daily. Fuel shortages, curfews, protests and misinLayoution are making everyday necessities scarce and harder to find than ever before. With The Ultimate Survival Cookbook, you can take charge of your situation and ensure that you and your family navigate whatever new challenges lie in wait for Americans everywhere.

Joachim, a culinary man's man and dedicated tailgater, brings his know-how to the stadium with more than 90 creative, mouthwatering recipes. Studded with checklists, trivia, parking lot etiquette, menus, and sources, this go-to guide is ideal for any informal outdoor (or even indoor) gathering.

The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.

An all-purpose vegan cookbook, with menu suggestions, and many soy-free, gluten-free, and low-fat recipes.

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

From pictures of dressed-up dogs to Bond Girls, and extreme sports to extreme weather, Take Me To Your Leader is packed with information that is curious, compelling, intriguing, and indispensable. With its innovative visual take on trivia, pop culture, and strange-but-true tales, this is an exciting, original, and hilarious look at humans and the world they've created. Ian Harrison is a part-time inventor and the author of numerous books on a variety of subjects ranging from ancient battlefields to modern inventions. His books have been translated into numerous languages, including Dutch, French, Norwegian, South Korean, Greek, Italian, Bulgarian, Afrikaans, and Estonian. The Book of Firsts, which was published in hardback in 2003, has sold over 100,000 copies and been translated into 14 languages. Illustrated by some of today's hottest illustrators and featuring specially commissioned artworks and photographs. It contains things you need to know and a lot you probably don't, but interesting anyway. The ideal gift book for list-lovers and trivia hounds. Associated websites link features in the book to the internet. It covers everything from urban myths to the best and worst of pop, rock, sports, and politics.

"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!