George Forster's A Voyage Round the World presents a wealth of geographic, scientific, and ethnographic knowledge uncovered by Cook's second journey of exploration in the Pacific (1772-1775). Accompanying his father, the ship's naturalist Johann Reinhold Forster, on the voyage, George proved a knowledgeable and adept observer. The lively, elegant prose and critical detail of his account, based loosely on his father's journal, make it one of the finest works of eighteenth-century travel literature and an account of prime importance in the history of European contact with Pacific peoples. The Forsters' publications reveal the sophistication and enthusiasm they brought to their observation of Polynesian peoples as well as a sensitivity to the moral ambiguities of contact. The two volumes of George Forster's work include substantially richer descriptions of encounters with island inhabitants than either his father's classic work (Observations Made during a Voyage round the World, UH Press, 1996) or Cook's official narrative, and its confident, even visionary, style incorporates a good deal of polemic, particularly in its criticism of the treatment of islanders by Cook's crew. In addition to the range and depth of its anthropological considerations, it provides a thrilling account of life aboard one of Cook's vessels. In its author's German translation, this work becomes a classic of natural history writing, but its original English version has long been neglected by anglophone scholars. This new scholarly edition makes this important book readily available for the first time since its initial publication more than two centuries ago. But it also presents the work in fresh terms, making it more accessible and relevant to a contemporary audience. The valuable introduction and annotations draw on the wide range of anthropological and ethnohistorical scholarship published since the 1960s and contextualize the book in relation to both the cultures of Oceania documented by the Forsters and the history of European voyaging in the Pacific. Appendixes include a translation of the introduction to the German edition and the polemical pamphlets by George Forster and the ship's astronomer William Wales, in which some of the book's more controversial claims were debated. A Voyage Round the World brings the disciplines of history and anthropology to bear on Cook's voyages in an illuminating and readable fashion. This edition will help complete the corpus of basic documents on Cook's voyages--a crucial resource for researchers in cultural, Pacific, and maritime history; archaeologists, anthropologists, and art historians; and most recently for scholars engaged in revisionist interpretations of eighteenth-century exploration and colonization.

"Having received my commission, which was dated the S5th of May, I768, I went on board on the 7th, hoisted the pennant, and took charge of the sliip, which then lay in the basin in Deptford Yard." - this is the beginning of the journal in which the legendary captain and discoverer of Australia and New Zealand described his adventures. The book contains the descriptions of the three voyages of Captain Cook, which resulted in the complete round-the-world expedition. Captain and his team were the first Europeans to meet the indigenous people of Australia and Oceania. Captain Cook took a great interest in the locals' style of life and customs. Thus, the book doesn't just present an account of one of the most daring sea expeditions in history but also impressions of the pioneering encounter of seamen with the people of unknown races.

Cook's three voyages of discovery, which took place between 1768 and 1779, are among the most remarkable achievements in the history of exploration. Cook charted vast areas of the globe with astonishing accuracy, and the voyages also made a significant contribution towards solving some of the great problems of cartography and navigation.With crews containing gifted sailors and navigators, as well as botanists, painters and scientists, Cook provides the link between the speculative, profit-hungry voyages of the Elizabethan seafarers and the scientific expeditions of the nineteenth and twentieth centuries.

This seven-volume illustrated edition of James Cook's journals, originally published in 1821, brings together these celebrated writings in an attractive format.

An in-depth chronicle of Captain James Cook's three historic voyages recounts his expeditions charting the eastern Australian coast, exploring the northwest coast of North America, circumnavigating New Zealand, and discovering many Pacific islands, setting his accomplishments against the backdrop of the colonialism of his era.